Greetings from Italy!

[GabrieleVVF]

Hi at all, i'm Gabriele and i'm writing from Italy.

I'd like to expand my pooooor knowledge about BBQ and i think i'm in the right place :-)

Ciao
Gabriele

[Henrik]

Hi Gabriele, and welcome to the pit! You sure are in the right place :-)

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit, GabrieleVVF !!!!
Glad to have ya' here with us!
(Buongiorno!)

[T-bone]

Welcome to The Pit from Virginia. You've come to the right place to for BBQ knowledge from a great group of folks are passionate about all things Que. Don't be afraid to ask questions and enjoy The Pit.

[fuzzydaddy]

Welcome from Florida.

[FireMan]

We think you are in the right place also. I’ll guess everybody here is excited that you have decided to join us. It will be great, BBQ Italia! Eat good & have fun!

[Bumby]

Welcome from NYC - where in Italy are you from? I had an amazing steak in Florence that I'm still thinking about.

[Mudkat]

Welcome to the Pit! Glad you could join us!

[LA Pork Butt]

Welcome to the Pit!

[RonB]

Welcome to The Pit Gabriele.

[HawkerXP]

Welcome to the Pit! Can't wait to see what your cooking up!

[HouseHomey]

GabrieleVVF Huntington Beach welcomes you (Southern California) and all of your questions, photos and Italianness.

[Elton's BBQ]

Welcome GabrieleVVF and cheers from Norway!

[Blowingsmoke]

Welcome, Gabriele! You'll find everyone here to be welcoming and helpful. Please keep us updated on your bbq adventure!

[jgreen]

Welcome from Winnipeg Canada.