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    #16
    Huntington Beach welcomes you and that road factory you call "A" cooker. Listen up folks..... we're gonna need more meat!

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      #17
      damn, ya'll think thats a "big" cooker. i thought i was settling for the mid-size.

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        #18
        Welcome to The Pit! We are happy to have you. Lets see that Lang in action!

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          #19
          Welcome to the Pit big 'ole Lang Smoker! Oh and yiu too coltmodel70 !

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            #20
            coltmodel70, Welcome to "The Pit" You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory❗️
            Enjoy "The Pit"‼️
            Congratulations on Your New Lang Pull Behind❗️ I've watched One being used at a Rib Cook Off in Dickey ND this Past Summer❗️ Prior to this Cook Off, I relied on DWCowles to explain all things Lang❓ Now You Can Give Your Pespective and Pic's, Please❗️❓ 🤗😇🤗 👍👍👍👍👍
            Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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              #21
              Originally posted by Danjohnston949 View Post
              coltmodel70, Welcome to "The Pit" You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory❗️
              Enjoy "The Pit"‼️
              Congratulations on Your New Lang Pull Behind❗️ I've watched One being used at a Rib Cook Off in Dickey ND this Past Summer❗️ Prior to this Cook Off, I relied on DWCowles to explain all things Lang❓ Now You Can Give Your Pespective and Pic's, Please❗️❓ 🤗😇🤗 👍👍👍👍👍
              Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan
              tonight i used the char-broiler for the fist time. other then to season it. takes a little longer, and a little more charcoal then i'd thought. but supper was good. Flank steak and a tin of potatos, peppers, onion, and celery. used bacon lard with then.

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              • Mudkat
                Mudkat commented
                Editing a comment
                That's all you can ask for - a good supper!

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