Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Dutch Pitmaster here

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Dutch Pitmaster here

    Hi ya'll, my name is Huddie Lee Stokes from the Netherlands Im a dual citizen (Dutch/American) as my father is american I herrited my bbq roots from him, since 2010 I was hooked up with Low and Slow barbecue. It immediatly got me hooked and before I knew it I made my first offset smoker, within the year I started my own real American bbq catering business and started competiting in what was totally new in Europe KCBS BBQ Competitions. At my first comp I won 1st place chicken (family traditition) after that I won more prices and even went to the worldfood championships in 2012 and 2013. BBQ is now my way of living and I hope that this will be to the day I die. BBQ for all

    I'm the team captain of Serial Grillaz bbq team www.serialgrillaz.nl

    Stokes BBQ | Real American Catering op lokatie
    https://www.stokesbbq.nl
    American BBQ catering met custom made trailers & smokers op lokatie. Gerookte spareribs, 1ste prijs zwaardvis, vegetarische gerechten, fingerfoods uit de foodtrailer of een dessert van de grill? De bbq belevenis voor ieder feestje! StokesBBQ, Wereldkampioen Zwaardvis 2016 Alabama USA, Whole Hog grand champion 2018 en nog vele andere prijzen!
    2 Photos
    Last edited by StokesBBQ; December 15, 2014, 03:29 PM.
    Tags: None
    • Likes 1
    #2
    Welcome Huddie Lee! That is one incredible smoker there. I think I speak for many of us when I say welcome aboard, and we sure hope we see much more of that cooker and the food from it! Congrats on your wins! I see a rewarding career in your future and I must admit I'm a wee bit jealous, how fun that must be!

    Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

    Hope to hear & see more from you.

    Comment

    • StokesBBQ
      #2.1
      StokesBBQ commented
      December 15, 2014, 03:34 PM
      Editing a comment
      thanks and will do
    #3
    Welcome!! Wow, I'm envious of your bbq journey.

    Comment

    • StokesBBQ
      #3.1
      StokesBBQ commented
      December 15, 2014, 03:33 PM
      Editing a comment
      thanks sometimes it feels like a dream to me but ready to keep on dreaming
    #4
    I would love to have that parked in the backyard. Glad everything is working out so well for you, I would love to see your work.
    • Likes 1

    Comment

    • StokesBBQ
      #4.1
      StokesBBQ commented
      February 12, 2015, 01:53 PM
      Editing a comment
      you can follow me on facebook or website www.stokesbbq.nl or facebook Huddie Lee Stokes
    #5
    Welcome. That is awesome.
    • Likes 1

    Comment

      #6
      Welcome to the Pit Huddie Lee, amazing smoker. Has to be great to be doing Q for a living.
      • Likes 1

      Comment

        #7
        He Huddie jij ook hier :-) Just saying hi to another dutchie :-)
        • Likes 1

        Comment

        • StokesBBQ
          #7.1
          StokesBBQ commented
          February 12, 2015, 01:50 PM
          Editing a comment
          Hi Hugo, gezelli
        #8
        Welcome to the Pit! Sounds like you'll forget more than I'll ever learn about BBQ, but the pit is improving my methods everyday.
        • Likes 1

        Comment

          #9
          Welcome Huddie Lee. That is a fine machine you have there. Thanks for your support of The Pit. Looking forward to reading your post.
          • Likes 1

          Comment

            #10
            welcome
            • Likes 1

            Comment

              #11
              Welcome Huddle. I am both impressed and envious that you quickly elevated your game to be doing BBQ for a living. Welcome and I, and undoubtedly the rest of us, look forward to seeing and reading about your cooks.
              • Likes 1

              Comment

              Previous template Next

              Announcement

              Collapse
              No announcement yet.
              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes

              Spotlight

              These are not paid ads, they are a curated selection of products we love.

              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

              Use Our Links To Help Keep Us Alive

              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

              Is This Superb Charcoal Grill A Kamado Killer?


              The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

              Big. Bold. Flavor.

              Meathead's Amazing rubs and sauce

              Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

              A Propane Smoker That Performs Under Pressure

              The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

              Bring The Heat With Broil King Signet’s Dual Tube Burners

              3 burner gas grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.