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  • Bsapper40
    Club Member
    • Oct 2017
    • 1

    Hello from Charleston SC

    Hello all I am currently residing in Charleston SC and I have been cooking on a green egg for about 3 years. I have been using this site for years to find recipes and techniques. I recently bought the cookbook, which I love, and I am giving the membership a try. So far I am loving the content, I just need to find the time between cooks to read all of it.

    Brad
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5347
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    Welcome to the Pit! Our daughter lives in Columbia and I cook on a Big Green Egg. We love Charleston!

    Comment

    • hoovarmin
      Founding Member
      • Jul 2014
      • 1040
      • Neptune Beach, FL
      • Weber Performer 22
        SNS
        Joule
        Thermoworks Smoke
        Thermoworks Thermapen
        Kingsford Blue Bag

      #3
      Welcome from Neptune Beach, FL!

      Comment

      • ComfortablyNumb
        Club Member
        • May 2017
        • 3231
        • Northeast Washington
        • KBQ C-60
          PK360
          Thermoworks Smoke
          Thermoworks Thermopop
          Thermoworks Dot

        #4
        Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

        Comment

        • MBMorgan
          Club Member
          • Sep 2015
          • 6191
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

            > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
            > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
            > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

          #5
          Welcome from Colorado ...

          Comment

          • HouseHomey
            Club Member
            • May 2016
            • 5259
            • Huntington Beach, Ca. Surf City USA.
            • Equipment
              Primo Oval xl

              Slow n Sear (two)
              Drip n Griddle
              22" Weber Kettle
              26" Weber Kettle one touch
              Blackstone 36” Pro Series
              Sous vide machine
              Kitchen Aid
              Meat grinder
              sausage stuffer
              5 Crock Pots
              Akootrimonts
              Two chimneys (was 3 but rivets finally popped, down to 1)
              cast iron pans,
              Dutch ovens
              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
              The help and preferences
              1 extra fridge and a deep chest freezer in the garage
              KBB
              FOGO
              A 9 year old princess foster child
              Patience and old patio furniture
              "Baby Girl" The cat

              Erik S.

            #6
            Huntington Beach welcomes you SC. Don't worry I still haven't read everything but it's always there. Some things I've read over and over.

            Comment

            • Nate
              Former Member
              • Apr 2015
              • 3811
              • Quarantined

              #7
              Welcome from Indiana

              Comment

              • DWCowles
                Founding Member
                • Jul 2014
                • 9709
                • Smiths Grove, Ky
                • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                #8
                Welcome Bsapper40

                Comment

                • RonB
                  Club Member
                  • Apr 2016
                  • 12686
                  • Near Richmond VA
                  • Weber Performer Deluxe
                    SNS
                    Pizza insert
                    Rotisserie
                    Smokenator 1000
                    Cookshack Smokette Elite
                    2 Thermapens
                    Chefalarm
                    Dot
                    lots of probes.
                    CyberQ

                  #9
                  Welcome to The Pit.

                  Comment

                  • kmhfive
                    Club Member
                    • Mar 2017
                    • 2988
                    • Northern Illinois
                    • Weber Kettle -- 22.5" (In-Service Date June 2015)
                      Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                      Pit Boss 820 (Retired)
                      GMG Jim Bowie WiFi (In-Service Date April 2017)
                      Maverick ET-733
                      Fireboard
                      Home-brewer

                    #10
                    Welcome to fun and learning!

                    Comment

                    • fuzzydaddy
                      Charter Member
                      • Nov 2014
                      • 4957
                      • Winchester TN
                      • Hardware
                        Slow 'N Sear Deluxe Kamado.
                        Slow 'N Sear Kettle Grill.
                        Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                        Weber Chimney starters (regular and half).
                        Joule.
                        GrillGrates, GrateGriddles.
                        Maverick XR-50 [my favorite].
                        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                        Consumables / Favorites
                        KBB (short cooks), Weber (long cooks)
                        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
                        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

                      #11
                      Welcome aboard, from Pensacola Florida!

                      Comment

                      • Oakgrovebacon
                        Club Member
                        • Apr 2016
                        • 1874
                        • South central Illinois

                        #12
                        Welcome to the pit from Southern Illinois

                        Comment

                        • Mr. Bones
                          Birthday Hat Master
                          • Sep 2016
                          • 9273
                          • Kansas Territory
                          • Grills / Smokers
                            *********************************************

                            Kingsford 24" grill (Free) 'Billy'
                            Brinkmann Smoke n Grill
                            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                            Weber 18" Kettle ($30 CL) 'Lil' Feller'
                            Weber Smokey Joe ($25 CL) 'Lil' Brother'
                            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                            Weber 22.5 OTS DO Code Black ($15 CL)
                            Weber 22.5 OTS E Code Black ($20 CL
                            Weber 22.5 OTS EE Code Black ($20 CL

                            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                            Weber "H" Code 18.5" WSM '86 ($75 CL)
                            Weber " " Code 18.5" WSM

                            Weber 26.75, $199 NFM clearance !!!
                            Weber SJS AH 'Lil' Brother'
                            Weber SJS AT 'Lil' Sister'
                            Weber SJS DE Code (FREE) 'Lil' Helper'
                            Weber SJG M Code 'Lil Traveller'
                            Weber SJS AH Code 'Kermit'
                            (Lime Green)
                            Horizon 20" Classic, w/baffle/tuning plate (FREE)
                            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                            Thermometers:
                            *********************************************
                            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                            Maverick ET-732, (Black)
                            Thermopops, (Red, Yellow, Green)
                            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                            Blue ThermaPen Mk4
                            Orange Thermapen Mk4
                            Pink Thermapen Mk4
                            ThermoWorks IR-GUN-S
                            ThermoWorks Smoke
                            ThermoWorks Open Box Smoke
                            4 Pro Series cable extensions
                            Smoke Gateway

                            Accessories:
                            *********************************************
                            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                            BBQ Vortex, 2 Hovergrills, Top Deck
                            Warming shelf
                            MyWeigh KD-8000Kitchen Scale
                            Backyard Grill marinade injector
                            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                            Bear Paws
                            Meat Rakes
                            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                            Cookware:
                            Probably a ton of cast iron, mostly very old...still cookin'
                            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                            '60's Revere Ware (Mom's), + others found elsewhere
                            60's CorningWare 10-cup percolator (Mom's) Daily driver
                            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                            Tramontina 6.5 qt Dutch Oven

                            Cutlery, etc.:
                            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                            Dexter 12" slicing knife, 6" Sani-Safe boning knife
                            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                            Multiple steels, from all over the planet
                            Crock sticks
                            Diamond stones, various
                            Lansky Sharpening System

                            Tableware
                            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                            Dinner: Guests: Washington Forge, Town and Country
                            Fancy / Formal: Family silverware

                          #13
                          Howdy from Kansas Territory, Welcome to th' Pit!
                          Glad yer here with us, to learn along...

                          Comment

                          • PaulstheRibList
                            Founding Member
                            • Jul 2014
                            • 1585
                            • Lake Charles, LA
                            • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
                              1.) A pair of Weber Smokey Mountain 22.5's
                              2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
                              3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
                              4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
                              5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
                              6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
                              7.) 22" Weber Kettle with Slow-N-Sear
                              8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
                              9.) BarbecueFiretruck...under development
                              10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
                              11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
                              12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
                              12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

                              Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

                              I'm loving using BBQ to make friends and build connections.
                              I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

                            #14
                            Cook, take pics, share, learn and enjoy. It's the Cycle of thePit!

                            Comment


                            • PaulstheRibList
                              PaulstheRibList commented
                              Editing a comment
                              Oh, and tell us about your experience at John Lewis' Barbecue and Mexican restaurants there!

                            • Bsapper40
                              Bsapper40 commented
                              Editing a comment
                              Lewis BBQ has an awesome setup and I believe the best brisket in town. John Lewis's Mexican place, Juan Luis, has some great breakfast tacos. It is well worth the trip down here.

                            • PaulstheRibList
                              PaulstheRibList commented
                              Editing a comment
                              Super cool!
                          • Thunder77
                            Founding Member
                            • Jul 2014
                            • 2747
                            • Halethorpe, MD
                            • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                            #15
                            Welcome from Baltimore, MD! My wife and I spent 5 wonderful years in the Lowcountry, down in Beaufort, at the Marine Corps Air Station. Charleston is one of our favorite places!
                            Last edited by Thunder77; October 29, 2017, 08:20 AM.

                            Comment

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                            Meat-Up in Memphis 2021

                            Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                            Click here for details. (https://amazingribs.com/memphis)
                            See more
                            See less
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