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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello from Houston

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  • Mudkat
    Club Member
    • Feb 2017
    • 2111
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    #16
    Welcome to the Pit Bart!

    Comment

    • Oakgrovebacon
      Club Member
      • Apr 2016
      • 2030
      • South central Illinois

      #17
      Welcome to the pit from Southern Illinois! Glad to hear you have a stickburner.

      Comment

      • HouseHomey
        Club Member
        • May 2016
        • 5580
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        #18
        Hello Houston, Huntington Beach welcomes you?

        Comment

        • PaulstheRibList
          Founding Member
          • Jul 2014
          • 1583
          • Lake Charles, LA
          • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
            1.) A pair of Weber Smokey Mountain 22.5's
            2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
            3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
            4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
            5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
            6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
            7.) 22" Weber Kettle with Slow-N-Sear
            8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
            9.) BarbecueFiretruck...under development
            10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
            11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
            12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
            12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

            Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

            I'm loving using BBQ to make friends and build connections.
            I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

          #19
          Dude, welcome from the other side of the Sabine River! And, so glad to have a Stickburner hanging in the Pit! Keep the posts and pics coming!

          We need a Houston area MeatUp at Corkscrew BBQ!

          Comment

          • gcdmd
            Charter Member
            • Sep 2014
            • 1171
            • The Republic of Texas

            #20
            Bienvenido from Victoria.

            Comment

            • BourBonQ
              Club Member
              • Oct 2017
              • 848
              • Lowcountry of South Carolina
              • Pit Barrel Cooker
                Blaze 32" Gasser with Sear Station and Rotisserie
                Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
                Camp Chef Explorer 60EX with Grill Box and Griddle
                Thermoworks Thermapen Mk4
                Maverick ET-733 2-Probe Wireless Thermometer
                Thermopro TP20 2-Probe Wireless Thermometer
                Anova 900W Sous Vide Immersion Circulator
                Selection of Grandma's Antique Cast Iron Cookware
                Bayou Classic Stainless Steel Oyster/Turkey Cooker
                Weber Standard Size Chimney Starter
                Foodsaver Vac Sealer

              #21
              Welcome from the Lowcountry of South Carolina!
              BTW, looks like the Texans have a keeper at QB in Deshaun Watson... loved that kid as a Clemson Tiger!

              Comment

              Announcement

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              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
              See more
              See less
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              Meat-Up in Memphis