I have met some pretty cool folks on this site and it is highly probable that I will no longer be a member of this site after today due to an issue I had with an admin's response to the little spam issue yesterday. It is unfortunate, but it is what it is and I won't get into what happened behind the scenes as a result. Life is too friggin short for threats and stress.
To those of you who have been back and forth with me on my various experiments, I appreciate the time and comments.
We will see what today brings, but in case I disappear, keep it between the ditches.
Oh, and make sure you remove the damn bark from your wood.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Partly my fault for never being able to break a bad habit of speaking my mind... but, I always tend to expect men to be able to talk things out in a reasonable manner. The last thing I respond to to crowd mentality and typically when I find myself surrounded on all sides, I am comfortable....
"All right, they’re on our left, they’re on our right, they’re in front of us, they’re behind us…they can’t get away this time" ~ Chesty Puller
Well, hope you reconsider. You're a valued member around here. And hey, we all have those kinds of "differences of opinion" now and then. I get caught by them at work all the time!
Nobody is being kicked off. We average only one expulsion a year and we have already done one this year. The disagreements you have had with an admin are not grounds for getting "jacked".
With all due respect, I'm not sure I see the need for this "drama" thread. If you dont want to get into the "behind the scenes" then dont. Unfortunatly you did. You spilled it all over the floor right here for us to see. just sayin
I got no issue with you FlaBouy but let it go or leave. I see it as your call.
I was not leaving on my accord. No drama, just letting people that matter know that I might not be posting pics anymore. Meathead just answered that question though... thanks for your input.. I am a better man for it.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
I'm usually nice the first to say stupid things. Context conveys passion. Not saying you said stupid things.
Take it from me. Issues will pass. Around here some one new will douse their barked wood in lighter fluid and throw on the thighs before the wood turns the color white and the heat goes away. For the record, I didn't do that.
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