Hi folks. NOOB to this site and just wanna say hi. Been smokin' for a short time and love trying new stuff. My name, Gettin' Better, is what my better half says when I tell her I just tried another recipe. I primarily use a Traeger (love it) with a mix of pellets but also have a charcoal and propane units. I'll smoke and eat damn near anything but pork has got to be number 1 (2, 3, & 4 actually). Looks like a great site to learn from. Thanks for the add.
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Last edited by (Gettin Better); October 22, 2017, 01:08 PM. -
Welcome from Indiana -
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Welcome to the Pit! Sounds like all of us here —always learning ways to do it better!Comment
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Howdy from Kansas Territory, Welcome to th' Pit!
Glad to have ya' here...
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We’ll help ya with 5, 6, 7, & 8. Welcome aboard, eat good & have fun.Comment
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Welcome to The Pit. Have you tried smokin' a chuck roast? Mighty tasty. Beef ribs are also very high on my list.Comment
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A chuckie smokes the same way as a pork butt, but you will probably have to take it to a higher temp to get it probe tender. A beef rub like BBBR or Montreal Steak Seasoning would be a better choice for a rub. Some are happy with just salt and pepper, and some add a little garlic and/or onion powder to the S&P.
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Huntington Beach welcomes you and all your cookers.Comment
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