I have tried smoking on and off and have decided tp get serious about it.
Attended Myron Mixions BBQ school in September.
Just purchased a Pitt Boss 700 smoker which currently has a 10 lb Pork Butte in it.
Looking forward to the forum
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Pit Barrel Cooker Slow 'n Sear for 22" Kettle Weber 22" Kettle (Craiglist) Slow 'n Sear for 22" Kettle Weber Rapid Fire Chimney Maverick ET-732 Kingsford Original Charcoal
Kingsford Competition Charcoal
Anova Sous Vide
Welcome! you stumbled into a great place to learn and some very nice people...
​​​​​​Amazing Rib Fundamentals
1. Dry brine- don't be intimidated very simple.
2. 2 zone cooking piece a cake
3. Buy a good digital thermometer. Splurge this is worth the money!
4. Big Bad Beef Rub
5. Memphis Meat Dust
6. Cook some ribs.
7. Cook a pork butt
8. Cook a chuck roast
9. Start with good brand of charcoal (Kingsford Blue Bag)
10. Be humble because you will very soon attain hero status
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
morris, Welcome to "The Pit"â—ï¸ You are Now Enrolled in the BBQ Univ.â—ï¸ Attendance and Participation are Mandatory‼ï¸
Enjoy "The Pit"‼ï¸
What Part of Canada do You Call Homeâ“
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
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