Greetings!!! New smoker owner!!!!

[Rustybaum]

Hi all!! I’m very excited to be a part of this site! I just bought my first smoker today (PBC) and this site was really helpful with that purchase, so I decided to sign up! Looking forward to learning a lot from all of you!!! I have a few days before my smoker comes, so hopefully I’ll get some great tips to use on my first cook!!

[DWCowles]

Welcome Rustybaum

[Huskee]

Welcome to The Pit Rustybaum! Happy to have you here, and thank you for you support. How exciting. If you're like me you'll be pacing looking out the window on delivery day!

Be sure to review fzxdoc's outstanding thread on lighting & maintaining temps with the PBC.


Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at [email protected].
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members, (whether Free Trial or subscribing), or those with a USA delivery address. We’d hate to have to pick another person because you don’t answer us!

Hope to hear & see more from you!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[RonB]

Welcome to The Pit. Many here own PBCs - you will love it.

[LA Pork Butt]

Welcome to the Pit!

[HouseHomey]

Huntington Beach welcomes you and your pending cooker.

[kmhfive]

Welcome to fun and learning!

[Nate]

Welcome from Indiana

[Donw]

Welcome from Maryland. Looking forward to photos of your cooks.

[Henrik]

Welcome to the pit, thanks for joining!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!
Cain't wait to see what ya' can do with yer new PBC, Amigo!

[Troutman]

Welcome from the Republic of Tejas, home of the world's finest bbq!

[hoovarmin]

Congrats on that new cooker and welcome from Neptune Beach, FL!

[Spinaker]

Welcome to The Pit! We are happy to have you here. You will really like your PBC. Make sure to check out that article Huskee mentioned.