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    Glad to be here

    Bryan from northeast Pennsylvania. Gas grill, charcoal grill, indirect smoker, electric smoker. Looking forward to exchanging recipes and ideas

    #2
    Welcome from Indiana

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      #3
      Welcome from the opposite side of the state...Southwest PA! Enjoy the site...

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        #4
        Hello. from Oklahoma. We are glad you are here! Jump right in and start sharing your cooks, tips, tricks, and ideas, or ask questions if you would like. It's a great bunch of folks here. All very knowledgeable, helpful, and eager to learn. Remember though... pics, or it didn't happen!!

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          #5
          Welcome from Colorado!

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            #6
            Welcome aboard. Eat good & have fun! By the info in your text of exchanging recipes & ideas, I think you are in for a big surprise!

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              #7
              Welcome to The Pit Bryan.

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                #8
                Welcome to the Pit!

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                  #9
                  Welcome to The Pit! Thank you for the support. What kind of off set smoker do you have?

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
                  • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
                  This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

                  -Spinaker

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                    #10
                    Welcome from down the road in Maryland.

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                      #11
                      Welcome Bryan Roof

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                        #12
                        @Bryon Roof, Welcome to "The Pit"❗️ You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory‼️
                        Enjoy "The Pit"‼️❗️
                        Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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                          #13
                          Welcome From Clay, Ny

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                            #14
                            Welcome from Winnipeg. Enjoy the site.

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                              #15
                              Raise the roof!!!!

                              Welcome to the Pit! from the great state of Virginia!

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