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    Hi

    Colorado guy here, smoking for a while now, still don't know anything, but it turns out pretty good.

    Currently working on a smoked/sous vide pulled pork, then a brisket tomorrow!

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    #2
    Welcome and cheers from Norway!

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      #3
      Welcome from Winnipeg. Sounds like you are off to a great start already. Enjoy.

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        #4
        Nice! Hello from Michigan.

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          #5
          Welcome to the Pit!

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            #6
            Welcome from Indiana

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              #7
              Howdy from Kansas territory, Welcome to th' Pit!
              I'm lookin' forward to learnin' along with, an' from ya'!

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                #8
                Huntington Beach welcomes you and your blue bucket with tiny fingers. Pictures of the finished product??

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                  #9
                  Welcome to The Pit.

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                    #10
                    Howdy from Schertz Texas.

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                      #11
                      Welcome to the pit LBC970! Already hooked on the Sous Vide Que I take it?
                      Well, if the food turns out great you must know something

                      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:

                      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

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                      Thanks for joining!

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                        #12
                        Welcome to the Pit! SVQ, Sous Vide Que, is a big conversation on here! Join in and have fun. Great picture of you helper!

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                          #13
                          Welcome to the Pit!

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                            #14
                            Bucket Beef... Now there is something you don't see advertised at Wally World... Welcome my friend

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                              #15
                              Welcome from another Colorado guy!

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