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Salutations from S.W. Michigan

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    Salutations from S.W. Michigan

    I found AR.com in June and joined in July. I couldn’t believe the wealth of BBQ info, backed by SCIENCE that this site offers for FREE! I’ve recommended this site to everyone I know that BBQs. I’ve learned so much in so little time, I will gladly renew my membership year after year. Reverse sear, a pit thermometer, and the Slow ‘n’ Sear has taken my cooking to a level I never realized I could achieve and I only have this fantastic community to thank for it.

    Best Chicken I ever made.

    Click image for larger version  Name:	IMAG0579.jpg Views:	2 Size:	1.72 MB ID:	394630

    Click image for larger version  Name:	IMAG0581.jpg Views:	2 Size:	1.64 MB ID:	394631

    Mastering the reverse sear.

    Click image for larger version  Name:	IMAG0593.jpg Views:	1 Size:	1.87 MB ID:	394627
    Prime Rib on the Weber 22"

    Click image for larger version  Name:	IMAG0632.jpg Views:	1 Size:	2.44 MB ID:	394629
    Last edited by Eddie G; October 14, 2017, 08:52 AM.

    #2
    Beautiful! And welcome Eddie G

    Comment


      #3
      Welcome to The Pit Eddie. Great job on the above cooks too!

      Comment


        #4
        Yes sir, the best chicken you & your fam has ever had, I know! Welcome aboard, eat good & have fun!
        Good lookin cook. It’s good that we don’t have to teach you about pics, keep it up.

        Comment


          #5
          Welcome to the Pit! Great-looking food! Keep the pictures coming.

          Comment


            #6
            From the looks of those pics you are already quite the pitmaster with your kettle. Welcome from Florida, from another member of the kettle army.

            Comment


              #7
              Welcome from W. Michigan! Nice looking cooks. So when is dinner?

              Comment


                #8
                Welcome from Indiana

                Comment


                  #9
                  Welcome from Colorado! Nice pics ...

                  Comment


                    #10
                    Huntington Beach welcomes you and that fine looking chicken. Feel free to bring that streak too!

                    Comment


                      #11
                      Great looking food. Welcome from Maryland.

                      Comment


                        #12
                        Welcome to fun in the Pit!

                        Comment


                          #13
                          Originally posted by Aimless1 View Post
                          Welcome from W. Michigan! Nice looking cooks. So when is dinner?
                          Lol Anytime! I'm just south of you in Plainwell.

                          Comment


                            #14
                            Originally posted by hoovarmin View Post
                            From the looks of those pics you are already quite the pitmaster with your kettle. Welcome from Florida, from another member of the kettle army.
                            Awe shucks, thanks hoovarmin

                            Comment


                              #15
                              Howdy from Kansas Territory, Welcome to th' Pit!
                              Glad ya' joined us here, an lookin' forward to hearin' more!

                              Yer food looks fantastic, makin' me drool, in fact, an yer pitchers are right good, as well! Fine Job, That!
                              But th; Crownin' Touch, the Piece de resistance, which I cain't believe nobody else mentioned previous, like?
                              Yer pit/grate temp probe holder!
                              Appears to be an impact socket, an' a binder clip. Git R Done, Amigo!!!!
                              Words cain't really express how Very Kewl, an' Ingenious I find that!!!!
                              Extra Points awarded!!!!
                              Last edited by Mr. Bones; October 13, 2017, 05:16 PM.

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