Hey all!

[tamidw]

New member here, but have been poking around AmazingRibs website for quite awhile (at least a couple years!). Decided to pull the trigger and get the membership. I love grilling/BBQing. I have cooked babybacks and pulled pork several times and do pretty decent with those. My goals for smoking are to be able to pull off some of the beef cuts: a brisket, prime rib, and beef tenderloin eventually. I have done a brisket once, it turned out ok. I have a RecTec680 at home and a GMG Davy Crockett for camping. Look forward to learning more on here.

[FireMan]

Welcome aboard. With the gear that you have, looks like you're all set....................................For More! Wait til the MCS bug settles in as yer cookin skills up a few notches, & they will. Eat good & have fun!
Oh, and nothin happens around here without pics, no pics, nothin happened.

[Henrik]

Welcome to the pit tamidw! You're in good company here. We look forward to pics of your cooks!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[Aimless1]

Welcome to the pit.

[Nate]

Welcome from Indiana

[RonB]

Welcome to The Pit.

[hoovarmin]

Welcome from Florida. Looking forward to seeing pics of the food you cook on that great gear you listed.

[MBMorgan]

Welcome from Colorado!

[DWCowles]

Welcome tamidw

[kmhfive]

Welcome to fun and learning!

[LA Pork Butt]

Welcome to the Pit!

[tlawren3]

Welcome to the Pit! I hope to try my hand at a Prime Rib some time this year. The best prime rib I've ever had was smoked.

[fuzzydaddy]

Welcome to The Pit!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!

[tamidw]

Thanks for all the warm welcomes! I am sure to learn a lot in here. Hope time allows for me to show up more often than not.