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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hi Everyone

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  • RonB
    Club Member
    • Apr 2016
    • 13644
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #16
    Welcome to The Pit. It would help if we knew what kind of grill you were using, and where the thermometer is located. If it is high in the dome, you are getting a false temp because the temp will be higher high up in your cooker. The temp probe needs to be an inch or two off the cooking grate and at least an inch or two from the chicken and the walls of the cooker to get an accurate reading. So if your probe was above the chicken and it was reading low, you were cooking way below the recommended temp.

    Personally, I prefer temps above 350* to get the skin as crisp as possible.

    Comment

    • FireMan
      Charter Member
      • Jul 2015
      • 8340
      • Bottom of Winnebago

      #17
      MarkC, I am by no means an authority on the cookin scene, but just an observation of the site, if you are relying on the temp gauge that I saw on the one of two grills they make, that might be the problem. After that said, it looks like a killer grill. I love to see Max's hands on that puppy & see what he comes up with. That thing definitely falls into the I want one category.

      Comment

      • JohnInLA
        Club Member
        • Sep 2017
        • 28
        • South Louisiana
        • At my age, it's perfectly acceptable to start a sentence with, 'At my age...'

        #18
        Welcome!

        Comment

        • MBMorgan
          Club Member
          • Sep 2015
          • 6560
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

          #19
          Welcome from Colorado!!!

          Comment

          • Oakgrovebacon
            Club Member
            • Apr 2016
            • 2004
            • South central Illinois

            #20
            Welcome to the pit from Southern Illinois

            Comment

            • JCGrill
              Club Member
              • Mar 2017
              • 1857
              • Minneapolis / St Paul burbs
              • Charcoal - 22" Weber Kettle
                Gas - Saber
                Smoker - Green Mountain Daniel Boone
                Portable - Charbroil Tabletop Propane Grill

              #21
              Welcome
              Last edited by JCGrill; September 17, 2017, 06:30 AM. Reason: Cause I'm an idiot!

              Comment

              Announcement

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              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
              See more
              See less
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