New member from Upper Peninsula.

[TomfromtheSoo]

Hello Amazing Ribs,

Thanks for your site and all the work you do. I'm from Sault Ste. Marie, MI and am looking forward to practicing some of the techniques and recipes on this site.

I make my own sauerkraut, mustard, and sourdough bread. I'm a third generation bean baker (same crock).

All these things require time so I thought I should learn about smoking meat as well.

Thanks for being here.

Tom

[kmhfive]

Welcome to fun and learning! I'd love to see pictures of that crock!

[TomfromtheSoo]

Photo posted below...

[jgreen]

Welcome from another Canadian in Winnipeg. You will have fun. You may buy more stuff.

[HouseHomey]

Huntington Beach welcomes you fine sir! I love home made. yum!

[DWCowles]

Welcome @TomfromtheSo

[Nate]

Welcome from Indiana

[TomfromtheSoo]

kmhfive,

See photo: Grandpa's Hunting Camp baked beans in 3rd Gen crock. He taught mom, mom taught me.

Others are baked pintos (upper left), upper right is English Breakfast, lower right is baked blacks, then Jacobs Cattle.

[kmhfive]

Those are great-looking beans! Well-maintained crocks, too.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!
Glad yer here to learn along with me!
Super cool, a third gen bean cooker; please, do tell us more!

[Jon Solberg]

Welcome from mid lower troll : )

nice to have you.

[Aimless1]

Welcome to the forum ... from west Michigan

[LA Pork Butt]

Welcome to the Pit!

[HawkerXP]

Welcome to the Pit, from Virginia! Beans, beans, beans..............................

[RonB]

Welcome to The Pit Tom.

[Spinaker]

Welcome to The Pit! Thank you for the support. Great have another midwesterner in The Pit!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
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This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

-Spinaker

[fuzzydaddy]

Welcome from windy Florida!