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    #16
    Hey all, thanks for the great reception! I've been swamped at work the last couple of months, and didn't realize I wasn't signed in to the site to see the comments back.

    I'm definitely looking for a gas grill...... I haven't gotten into smoking or barbecuing (as of yet). Most of what I do is "everyday grilling" for my wife and I - steaks, ribs, burgers, veggies, small roasts (tri-tip), etc...... but we periodically host small parties (8-12 people) where grilling a bunch of stuff is a necessity. I'm not interested in a budget grill - I'm looking for one with a good-sized cooking area (700+ sq. in), good temperature control with high BTU's (I want it to get super-hot to do the occasional pizza or other high-high heat cook), the ability to have (within reason) decent zone temperature differentials, top-notch construction and materials, etc......

    When I was first looking at the site, one of the highest recommended grills was a FireMagic model (I think it was about $4-5k) - looks like something else has replaced it. I like the FireMagic features - any other suggestions?

    One final note - aside from having the grill, I'm designing the kitchen so that there's a separate accessible gas stub. I plan to get a mobile paella burner/cart which can plug it when I want to make that. (It could also be used to fuel a portable outdoor heater.) Anybody know of other cooking-related items (e.g. small mobile / counter-top pizza ovens, etc......) that could be used with a free-standing gas stub?

    Thanks again!

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    #17
    I think the Blackstone Pizza Oven could work with natural gas. May need a different orifice installed.

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      #18
      Welcome to the Pit!

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        #19
        Wow, have we got ideas & help for you! How much money do you have? Let us know where we start. Glad to have you aboard, eat good & have fun!

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          #20
          Welcome to the pit from Southern Illinois

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            #21
            Originally posted by FireMan View Post
            Wow, have we got ideas & help for you! How much money do you have? Let us know where we start. Glad to have you aboard, eat good & have fun!
            Thanks..... I’m probably looking at a budget in the range of $5k just for the grill..... and could go beyond that another $2-3k for other "gadgets" (i.e. things to cook on or with). I mainly have to justify it to myself as being worthwhile, that I would use the other things enough......

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              #22
              Welcome from the Lowcountry of South Carolina!

              For a built-in, check out TEC's offerings... speaking from experience most models are pretty much one-trick ponies, but boy are they incredible at what they do (grill/sear), and are built like a tank. Definitely worth seeing a demo at least.

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              • EdF
                EdF commented
                Editing a comment
                The new ones have some tech improvements that allow them to do down to 225-250F - from what I've read.

              • BourBonQ
                BourBonQ commented
                Editing a comment
                EdF I think you're right. Seem to remember improved low temp performance on the new (much pricier) TECs when I was looking to replace my Patio II (best gasser I've ever had).

              #23
              Welcome from Winnipeg.

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                #24
                Welcome from Neptune Beach, FL!

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