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    Hello from CT

    Ive been smoking and bbqing for about a year. I got a PBC for fathers day and have cooked a couple of pulled pork, chicken and ribs. I want to do a brisket soon.

    #2
    Welcome to fun and learning! Enjoy good food!

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      #3
      Welcome aboard. Love that PBC with lots of cookin. Eat good & have fun!

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        #4
        Hey there CT, Huntington Beach welcomes you and your big foot. Fire that sucker up!!

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          #5
          Welcome to the pit Sasquatch! There's quite a PBC following here, so you're in the right place!

          Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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          Thanks for joining!

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            #6
            Welcome from Indiana

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              #7
              Welcome from Pensacola Florida!

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                #8
                Howdy from Kansas Territory, Welcome to th' Pit!!!

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                  #9
                  Welcome from Minnesota.

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                    #10
                    Welcome to the Pit!

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                      #11
                      Welcome from Colorado!

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                        #12
                        Welcome from Baltimore, MD!

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                          #13
                          Welcome to The Pit. You could also add a chuck roast to your list of future cooks. It cooks like a pork butt, but to a little higher temp, and tastes great. Plus it's easier to cook than a brisket.

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