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Hello from Connecticut

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    Hello from Connecticut

    Just getting into smoking meats this year. I'm using a Masterbuilt 40 electric smoker. So far I've done brisket twice (first was terrible then I found this site), ribs, and spatchcock chicken. Going to do a pork butt this weekend.

    #2
    Welcome to the Pit and the journey to continue to improve your cooks.

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      #3
      Welcome to The Pit. Don't forget to add pulled chuck roast to your list of things to smoke.

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      • HouseHomey
        HouseHomey commented
        Editing a comment
        Darn! Making tacos, now I want pulled chuckie! Errr....

      #4
      Welcome from Indiana

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        #5
        Welcome to The Pit! Thank you for the support.

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        -Spinaker


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          #6
          Welcome to fun and learning!

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            #7
            Huntington Beach welcomes you and the NE.

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              #8
              Howdy from Kansas Territory, Welcome to th' Pit!
              Glad ya' joined us here, fer fun an' learnin'!
              Last edited by Mr. Bones; August 30, 2017, 06:28 PM.

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                #9
                Welcome to The Pit from Florida!

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                  #10
                  Welcome from Minnesota.

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                    #11
                    Welcome from Colorado!!

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