Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New Member, Greyfox

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New Member, Greyfox

    Hello all! Looking forward to cooking more and better. Green Egg, gas grill with sear capabilities, and self made pizza wood burning oven.

    #2
    That oven is sweet GF! Welcome aboard.
    Last edited by Jon Solberg; December 4, 2014, 10:18 PM.

    Comment


      #3
      Both the oven and the entire island are very cool. Having been a pizza tosser for awhile in my earlier days, I'd love to have a pizza oven

      Comment


        #4
        Nice rig Grayfox! When we start building our house(hopefully next year), I hope to have an outdoor kitchen half as nice as yours. The oven, for us, is a given as we bake most of our own bread and pizza(unless I cook a pizza at work). Kudos to you and a warm welcome from Houston, Alaska.

        Comment


          #5
          Welcome Greyfox, thank you for the support! You sure have a nice setup there, makin' me jealous. I won't let my wife see those pics.....it might cost me!

          Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

          Hope to hear & see more from you.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here