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Meat-Up in Memphis 2021

Sold Out! Secure your spot on the waitlist now. Waitlist members will be moved to reserved seats as we get cancellations first-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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New Member, Greyfox

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  • Greyfox
    Greyfox
    Former Member
    • Dec 2014
    • 1
    • Moore, SC
    #1

    New Member, Greyfox

    Hello all! Looking forward to cooking more and better. Green Egg, gas grill with sear capabilities, and self made pizza wood burning oven.
    Just finished the island. Still learning to cook all sorts of stuff.
    2 Photos
    Tags: None
  • Jon Solberg
    Jon Solberg
    Former Member
    • Jul 2014
    • 4818
    #2
    That oven is sweet GF! Welcome aboard.
    Last edited by Jon Solberg; December 4, 2014, 10:18 PM.

    Comment

    • The Burn
      The Burn
      Founding Member
      • Jul 2014
      • 990
      • West Chester, PA
      • Gas Grill: NXR Tabletop/Portable Propane
        Charcoal: Weber Performer Silver (i.e., 22.5")
        Charcoal: Weber OTG 22.5"
        Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
        Smoker: GOSM Propane 38" 2-drawer
        Pellet: CampChef/Browning Deluxe PGP24LTD
        Thermometer: 2 Mavericks, Red backlit Thermapen
        Anova Wi-Fi Sous Vide
      #3
      Both the oven and the entire island are very cool. Having been a pizza tosser for awhile in my earlier days, I'd love to have a pizza oven

      Comment

      • Strat50
        Strat50
        Former Member
        • Nov 2014
        • 513
        • Houston, Alaska
        #4
        Nice rig Grayfox! When we start building our house(hopefully next year), I hope to have an outdoor kitchen half as nice as yours. The oven, for us, is a given as we bake most of our own bread and pizza(unless I cook a pizza at work). Kudos to you and a warm welcome from Houston, Alaska.

        Comment

        • Huskee
          Huskee
          Administrator
          • May 2014
          • 15452
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)
            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well
            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter
            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
          #5
          Welcome Greyfox, thank you for the support! You sure have a nice setup there, makin' me jealous. I won't let my wife see those pics.....it might cost me!

          Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

          Hope to hear & see more from you.

          Comment

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          Announcement

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          Meat-Up in Memphis 2021

          Sold Out! Secure your spot on the waitlist now. Waitlist members will be moved to reserved seats as we get cancellations first-come, first-served!
          Click here for details. (https://amazingribs.com/memphis)
          See more
          See less

          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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          Meat-Up in Memphis

          Spotlight

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          Use our links when you buy things

          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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