Hello all. I've made a few posts here and thought I should do an introduction. I'm a newbie with a few nice cooks under my belt. I grew up eating well off my godfather's kamado and a Kamado Joe Classic was his family's wedding gift to us last August. Before that I relied on a crumbling Char-Broil gasser for several years that now sits neglected behind the house.
I'm not a natural talent when it comes to cooking but I follow directions really well. Where my wife can throw together a great meal from whatever is in the fridge, I'm only comfortable following recipes to the letter and that works out well for me. Meathead's in-depth recipes and discussions really help me along so I've been studying this site for a while now and thought I should show some support and get access to the knowledge in this community.
Summer is when I shine. With night arriving early here in the winter I don't do as much cooking as I'd like but I'm hoping to be better about that so I can get my technique more consistent.
I'm not a natural talent when it comes to cooking but I follow directions really well. Where my wife can throw together a great meal from whatever is in the fridge, I'm only comfortable following recipes to the letter and that works out well for me. Meathead's in-depth recipes and discussions really help me along so I've been studying this site for a while now and thought I should show some support and get access to the knowledge in this community.
Summer is when I shine. With night arriving early here in the winter I don't do as much cooking as I'd like but I'm hoping to be better about that so I can get my technique more consistent.








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