Hello from Oregon...

[Jon Edwards]

Been a lurker for many years, finally figured I should join because of all the valuable advice I've received from this site...thank you. I've cooked on Treager (sp?) grills, Weber and now I am playing with a Big Green Egg which I really enjoy. We do a lot of hunting and fishing so that is the kind of meat I tend to cook. Right now I am cooking some blue fin tuna which I have never done on a BBQ...wish me luck...good day everyone

[Nate]

Welcome from Indiana.

[DWCowles]

Welcome Jon Edwards

[RonB]

Welcome to The Pit Jon.

[Mr. Bones]

Good Luck with yer cook, Howdy from Kansas Territory, Welcome to th' Pit!!!

[LA Pork Butt]

Welcome to the Pit! I.cook on a BGE, too!

[kmhfive]

Welcome to the Pit! Good luck with the tuna. Post pictures if you can!

[fuzzydaddy]

Welcome aboard!

[FireMan]

Your in for a treat with the tuna. Welcome aboard. Eat good & have fun!