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Hello from SE Michigan

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    Hello from SE Michigan

    Joined a few months ago. Free trial is up and I have officially joined now. I've been loving this site. The information is gold. Still fairly new to smoking food so I've been taking in all I can.

    I started with a cheap offset. Upgraded from there to a master built propane smoker. Yesterday, my
    wife bought me a PBC and I can't wait to start using it. I also use a 2 burner Char-broil performance series propane grill with grillgrates.

    #2
    Welcome from Indiana

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      #3
      Welcome to The Pit.

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        #4
        You have it rollin in the right direction. Welcome aboard, eat good & have fun!

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          #5
          GO LIONS!!!!!!!! You have no idea how hard it is to be a Detroit fan living in East Texas... anyway, WELCOME!

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            #6
            Welcome from Colorado! You're going to love that PBC ...

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              #7
              Welcome Billvz34

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                #8
                Welcome to The Pit Billvz34! Greetings from central MI. Glad to have you aboard and we appreciate your support.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:
                1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at [email protected].
                2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members, (whether Free Trial or subscribing), or those with a USA delivery address. We’d hate to have to pick another person because you don’t answer us!

                Hope to hear & see more from you!

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                  #9
                  Howdy from Kansas Territory, Welcome to th' Pit!
                  Sounds like yer on th' right track; got some good cookers, a new one to learn', an' a lovin', supportin' wife...
                  Cain't wait to see some food pics!
                  Quit dippin' yer lil' toe, an' jump on in!

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                    #10
                    +1 to what Bones said. A word of caution: a hobby will become an obsession which will become an addiction even quicker....My name is Adam and I am a Q-aholic....

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                      #11
                      Welcome! Glad you are enjoying the Pit.

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                        #12
                        Welcome from Florida. You've got a good woman there. My wife wasn't really sold on the PBC until she tasted it's first product. Now she requests that damn near everything is made on it. Of course I am happy to oblige.

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                          #13
                          Welcome to the pit! There are plenty of PBC owners in here, so they'll be able to help out. Glad you joined!

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                            #14
                            Welcome to fun and learning!

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                              #15
                              Welcome from northwest Florida!

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