Northern Kentucky says Hello to all!

[Jon Solberg]

greetings!

[Danjohnston949]

👍👍👍👍👍 🤗😇🤗
From a Backyard Cremator in Fargo ND, Dan

[LA Pork Butt]

Welcome to the Pit!

[Danjohnston949]

RainKing, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
For Your Info There Isn't a Man-Jack or Jill on this Site Who Hasn't Had a Failure❓ Those Who Haven't Hasn't Tried IMHOP❓
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[fuzzydaddy]

Welcome aboard from Florida (I previously lived in the Nashville TN area for over 57 years)!

[RainKing]

A huge thanks to all my new friends. I truley appreciate all the support. I'd love to know what wood do you all like best for smoking brisket?

[Steve R.]

I like oak for brisket or chuck roasts. Assuming you're using chips, the bags of Jack Daniel's chips work well for this.

[LA Pork Butt]

Welcome to the Pit