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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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82 Yr young newbe

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  • J. Phil
    Former Member
    • Aug 2017
    • 1
    • Sunnyside, WA / Summer high country

    82 Yr young newbe

    We just purchased a cabin along the Naches River above
    yakima WA. My goal is to get as good as our son-in-law
  • kmhfive
    Club Member
    • Mar 2017
    • 2986
    • Northern Illinois
    • Weber Kettle -- 22.5" (In-Service Date June 2015)
      Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
      Pit Boss 820 (Retired)
      GMG Jim Bowie WiFi (In-Service Date April 2017)
      Maverick ET-733
      Fireboard
      Home-brewer

    #2
    Welcome to the Pit! Have fun and eat good food.

    Comment

    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10014
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale​
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #3
      Howdy from Kansas Territory, Welcome to th' Pit!!!
      Glad ya' joined us here!
      I'm bettin' ya' can catch up, an' even surpass him, in a relatively short time, given due diligence, study, an' persistence!
      Please, ask lotsa questions. None of them are stupid ones.
      That's th' reason this whole shebang is here...
      We all learn new every day, help, an' support each other!
      Ya' landed in a Very Special Place, Good Sir!
      Best regards to y'all!!!

      Comment


      • Steve B
        Steve B commented
        Editing a comment
        Nicely said Mr. Bones
        And welcome aboard you young little whipper snapper.
        You will have a lot learn and contribute here. It's a blast.

      • HouseHomey
        HouseHomey commented
        Editing a comment
        Ditto. Well said sir!
    • vandy
      Club Member
      • Aug 2015
      • 611
      • Olive Branch, MS

      #4
      Welcome to the pit and good luck on your quest to be better than your son-in-law!

      Comment

      • HouseHomey
        Club Member
        • May 2016
        • 5555
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        #5
        Huntington Beach welcomes you fine Sir. My guess is I'll get stuck And you will lap me. Don't worry. I'll catch up. Should you need a thing just holler!

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Good, that'll gimme some time to catch up to you, Holmes!!!
          HouseHomey
          Enjoy yer weekend, Brother!
      • MBMorgan
        Club Member
        • Sep 2015
        • 6511
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

        #6
        Welcome from Colorado, sir!

        Comment

        • FireMan
          Charter Member
          • Jul 2015
          • 8211
          • Bottom of Winnebago

          #7
          What took ya so long! Welcome aboard! Work hard, eat good & have fun!

          Comment

          • DWCowles
            Founding Member
            • Jul 2014
            • 9696
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #8
            Welcome J. Phil

            Comment

            • tbob4
              Charter Member
              • Nov 2014
              • 2494
              • Chico, CA
              • BBQ's
                _____________________
                California Custom Smokers Intensive Cooking Unit
                California Custom Smokers Meat Locker
                Santa Maria Grill
                Vision Grill

                Beer
                _______________________
                Sierra Nevada IPA

                Wood
                _______________________
                Almond
                Oak
                Madrone
                Cherry
                Peach
                Apple

              #9
              Welcome from Chico, CA

              Comment

              • Oakgrovebacon
                Club Member
                • Apr 2016
                • 1997
                • South central Illinois

                #10
                Welcome to the pit from Southern Illinois

                Comment

                • Nate
                  Banned Former Member
                  • Apr 2015
                  • 3794
                  • Quarantined

                  #11
                  Welcome from Indiana

                  Comment

                  • LA Pork Butt
                    Charter Member
                    • Dec 2014
                    • 5654
                    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                    #12
                    At 82 you should have more time each day to up your game. Welcome to the Pit! Your wisdom should pay off. It is already showing by joining the Pit!

                    Comment

                    • HawkerXP
                      Club Member
                      • Jul 2016
                      • 6318
                      • Virginia
                      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                        Thermopops
                        Dot and Chef Alarm with probes
                        Slo n Sear
                        Cold beer

                      #13
                      Welcome to the Pit! Like your "little" pup!

                      Comment

                      • Danjohnston949
                        Former Member
                        • Dec 2014
                        • 4398
                        • 1410 9th. St. N, Fargo ND

                        #14
                        J. Phil, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                        Enjoy "The Pit"!
                        You are Going to Need a 2nd Job to Buy Dog Food❓ 👍👍👍👍👍 😉🤗😇🤗😉
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                        Comment

                        • RonB
                          Club Member
                          • Apr 2016
                          • 13516
                          • Near Richmond VA
                          • Weber Performer Deluxe
                            SNS
                            Pizza insert
                            Rotisserie
                            Smokenator 1000
                            Cookshack Smokette Elite
                            2 Thermapens
                            Chefalarm
                            Dot
                            lots of probes.
                            CyberQ

                          #15
                          Welcome to The Pit. If you have trouble lifting a heavy brisket, let us Know We will send Spinaker right over.

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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