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Hello from Brad in Connecticut

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    Hello from Brad in Connecticut

    Did my first port butt on Saturday. I followed Meathead's recipe and methods (for the most part). It took twelve hours for a five pound shoulder. I tasted amazing. Can't wait to try more stuff on this site.

    #2
    Hey Bard, welcome aboard!

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      #3
      Welcome Brad. It only gets better. Thanks for the support.

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