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Hey Yawl, newbie from Texas

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    Hey Yawl, newbie from Texas

    Just joined Pitmasters but been following the website and Facebook for a year or so now, thought I was a pretty savvy cook and have a slew of awards but this site has upped my game considerably, especially when cooking for friends instead of Judges. Whole different ball game when your eaters are having a meal instead of just a bite or two. However the Memphis dust rub took my pulled pork from 4th & 5th to 2nd & 3rd the last few cook-offs.
    Looking forward to learning some different techniques with everyone.

    #2
    Welcome 4 Aces! Great to have a competition pro here! Our resident moderator Candy is a seasoned pro on the competition circuit too. Great resource you folks can be to other members!

    Great job on your signature too! Cold is the best beer!

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      #3
      A big hey y'all back from SC! Say hey to your momma and them for us! Lol. Welcome!

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        #4
        Welcome 4 Aces!! Glad to have you here. I look forward to your Posts and Pics (especially of your competition rig)

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