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Davina From S.E. Michigan

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    #1

    Davina From S.E. Michigan

    Hey Everyone
    I am Davina from S.E. Michigan. So I got a really good deal on a Pitboss Kamodo grill at Costco, now I am obsessed with trying everything I can with the ceramic grill.
    I found this website while looking for a thermometer for my grill. I am excited to learn more as I keep going.
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    • 1 like
    #2
    Huntington Beach welcomes you! You are now the 2nd Davina I know. Imagine that.

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      #3
      Welcome to The Pit! Thank you for your support to our community. We look forward to hearing more from you.
      Check out this great thread from CeramicChef and Breadhead . This thread has everything you need to know about getting started with your Kamado.

      Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:
      • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
      • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
      • This is a great place to hang out and we hope you will join us on a regular basis. There is a lot to learn and experience here in The Pit, jump in on the fun!

      -Spinaker

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        #4
        Welcome from Colorado ...

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          #5
          Welcome from Indiana

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            #6
            Welcome Davina07

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              #7
              Welcome from West Michigan! Great place to learn and share. Enjoy your stay!

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                #8
                Welcome to fun in the Pit! Go to charcoal cooking on this site and scroll down to Kamados for great tips.

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                  #9
                  Welcome to the Pit Davina07 ...👍

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                    #10
                    Welcome to The Pit Davina.

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                      #11
                      Howdy from Kansas Territory, Welcome to th' Pit!!!
                      Glad ya' joined us here!
                      Pull up a chair, an' join th' conversations!

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                        #12
                        Welcome to the Pit from Baltimore, MD! Glad you joined us

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                          #13
                          Hello Davina. Welcome aboard.
                          As you will find here, and you can't fight it, MCS will hit you. Especially since you're already looking for more toys for your cooker. Wait. You already have it.

                          Oh and thanks for mentioning your kamado. That just reminded me that I need one of those.
                          • 1 like

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                            #14
                            Welcome to the Pit. Can't wait to see pics of some of your cooks!

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                              #15
                              Welcome from central Michigan! We appreciate your support.

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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