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Hi I'm Cindy from Chicago burbs

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    #16
    If you haven't yet, you'll want to check out the kamado board: https://pitmaster.amazingribs.com/fo.../kamado-cookes

    Welcome!

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      #17
      Welcome aboard from sunny Florida!

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        #18
        Welcome to the Pit from Virginia! Cinder10

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          #19
          Welcome to the pit! I have an egg too, it sure is a sweet cooker!

          Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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            #20
            Howdy from The Great State of Jefferson!

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              #21
              Welcome from another near West suburbanite.

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                #22
                Let me know how your bacon turns out. I've got a pork belly in the freezer and I'm not sure what to do with it.

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                • EdF
                  EdF commented
                  Editing a comment
                  That's the kind of problem we like to have!

                #23
                I have a BGE too, and a couple other bbq's. I have been making bacon on it for a couple of years now. Haven't had store bought bacon since then. Of course you should know this is going to make you a bacon prude, because you won't be able to find any food joints that serve bacon that is near as good as you can make.

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                  #24
                  Welcome Cindy! How did your smoke come out?

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                    #25
                    thought i uploaded pics of the awesome bacon but they are not here! i will try again!!!

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                      #26
                      Howdy from Kansas Territory, Welcome to th' Pit!

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                        #27
                        Welcome Cindy.

                        Which Cicagoe burg are you from?

                        I use to live in Glencoe.

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                          #28
                          Welcome, Cindy!

                          Kathryn

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                            #29
                            Welcome to the Pit Cinder10 ...👍 Wow a female with her own BGE that's a bread maker too.🤗 Feel free to join our sourdough bread making club. There's a few really talented bread makers in the Pit now. Do you bake bread on your BGE?

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                              #30
                              Welcome to The Pit from another suburb in Illinois! Not quite the city, about an hour train ride away in the Northwest suburbs, Palatine!

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