Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hi from Tennessee

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hi from Tennessee

    Just getting in to the smoking game. Been doing some "pseudo" smoking with the a-maze-n smoker tube and gas grill and gotten decent results. Just picked up a Camp Chef SmokePro DLX and excited to up my game. I have lots to learn, but thanks to everyone on here for their contributions, I've already learned a ton. From Knoxville, TN.

    #2
    Welcome to The Pit! We are happy to have you here! We hope to hear more from you soon. Thanks for the support!

    Comment


      #3
      Welcome Sultan2ofswat

      Comment


        #4
        Sultan2ofswat ... welcome to the Pit. For your 2 bucks per month you get to ask all of the BBQ/Grilling questions you want. For that low, low price you will get all of your questions answered by many well informed BBQ experts and the rest of us amateurs that have already asked your question and remember the answers we received.😆 Then there's the freebie side and the archives with limitless knowledge. Over the next 4 years you will probably absorb about 25% of the knowledge available to you, so... you can get a PHd in BBQ & Grilling for just $96.

        Now... what you don't know is that in those 4 years you are probably going to spend about $12,000 in MCS acquisitions. That will entail new grills and BBQs. All of the NECESSARY accessories to make your new cookers perform at maximum capabilities. You will need to buy storage sheds and/or remodel your deck or patio. You might need a new truck to tow a smoker that requires a trailer. You may need a second mortgage to finance these moves but sometimes you just have to do what you have to do.🙈

        Comment


        • HouseHomey
          HouseHomey commented
          Editing a comment
          But don't worry. It's a dry heat.

        #5
        Welcome to fun and learning! Enjoy the Pit!

        Comment


          #6
          Welcome to the pit from a smoke brother in Paris, TN way north and west of you. Enjoy. It's a fun site.

          Comment


            #7
            Welcome to fun in the Pit!

            Comment


              #8
              Welcome from Pensacola, Florida! I lived in the Nashville area for over 57 years.

              Comment


                #9
                Welcome from Colorado!

                Comment


                  #10
                  Huntington Beach welcomes you!

                  Comment


                    #11
                    Howdy from Kansas Territory, Welcome to th' Pit!!!
                    Lookin' forward to cook pics from yer new Camp Chef!!!

                    Comment


                      #12
                      Welcome from the great state of Virginia!

                      Comment


                        #13
                        Welcome from Indiana

                        Comment


                          #14
                          Welcome to The Pit.

                          Comment


                            #15
                            Welcome to the pit and this addiction we call BBQ! I am sure you will have fun like the rest of us. By the way Breadhead was just about dead on in his predictions.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                            /forum/free-deep-dive-guide-ebook-downloads