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Newbie From the Niagara Region of Ontario Canada

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    Newbie From the Niagara Region of Ontario Canada

    I want to thank ya'll for your willingness to share your experiences with us all. I have learned much about smoking(meats) and BBQ from this site almost exclusively. I purchased Meatheads book and have learned so much and his science has helped me separate the wheat from the chaff so to speak. My foray into BBQ begun when I purchased my first BBQ/Smoker a Kamado Joe and I really love it but perhaps you can advise me: I have also been thinking about purchasing a Weber Charcoal grill for doing faster cooks like burgers, steaks, chops etc. Does this make sense? I love my Kamado but it doesnt have the largest cooking area(18") and seems to lend itself better for larger cuts of meat. It takes a while to get it going, and a Weber seems it might have a faster start up time.
    Anyway, thanks again for all you do for the benefit of others on this forum and hopefully I'll be able to contribute in a meaningful way as well.
    Arcwelder

    #2
    Welcome to the Pit! The Weber kettle is very versatile. It would be a great accompaniment to your Kamado. Enjoy good food!

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      #3
      Hey, you can never have to many cookers, never! The Weber is fast, versatile & a larger capacity for the whatever you'll be doin. Plus you never can have to many cookers, never. Welcome aboard, eat good & have fun! Oh, I did say never didn't I, MCS, feed the need.

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        #4
        Welcome from Colorado! Can't go wrong with a go-to kettle on the deck ...

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          #5
          Welcome to The Pit. How many people might you be cookin' for? The 22.5" Weber can easily cook for around 4 people, but if you regularly cook for more, you should consider the 26" kettle.

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            #6
            Huntington Beach welcomes you and yes, get a kettle. I have a 22 and a 26. I use them all the time. Long cooks and fast cooks. The Slow n Sear is a great tool as well. Good luck and post cooks.

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              #7
              Welcome! I doubt anyone here will say a cross word about a Weber Kettle. Keep in mind that you still need 15 minutes to get the chimney going, but from there you can get hot food very quickly.

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                #8
                Welcome from Indiana

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                  #9
                  Welcome aboard from Pensacola Florida!

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                    #10
                    Welcome Arcwelder

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                      #11
                      Welcome to the group from down here in Southeast Alabama

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                        #12
                        Welcome to The Pit. Thanks for the support!

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                          #13
                          Welcome from southern Ontario I have found this site very useful, I would purchase a gas grill. I have a Traeger pellet smoker and Akron kamado egg and a Napelon gas grill and I use all three. I told my wife I want a stick burner next but she does not think I need another cooker?

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                          #14
                          Welcome from Northern CA

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                            #15
                            Howdy from Kansas Territory, welcome to th' Pit!!!
                            I've yet to hear any "Buyer's Remorse", from any Weber Kettle users!
                            Add the SnS, yer set up for smokey goodness...

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