I want to thank ya'll for your willingness to share your experiences with us all. I have learned much about smoking(meats) and BBQ from this site almost exclusively. I purchased Meatheads book and have learned so much and his science has helped me separate the wheat from the chaff so to speak. My foray into BBQ begun when I purchased my first BBQ/Smoker a Kamado Joe and I really love it but perhaps you can advise me: I have also been thinking about purchasing a Weber Charcoal grill for doing faster cooks like burgers, steaks, chops etc. Does this make sense? I love my Kamado but it doesnt have the largest cooking area(18") and seems to lend itself better for larger cuts of meat. It takes a while to get it going, and a Weber seems it might have a faster start up time.
Anyway, thanks again for all you do for the benefit of others on this forum and hopefully I'll be able to contribute in a meaningful way as well.
Arcwelder
Anyway, thanks again for all you do for the benefit of others on this forum and hopefully I'll be able to contribute in a meaningful way as well.
Arcwelder
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