Hello there... new to the Pit, been reading the website for a few weeks now.
I've cooked on gas grills and cheap charcoal grills for a while, but over the last couple years I've been wanting to get more serious than hot dogs, hamburgers and kebabs. So I hunkered down to research what the best unit for me was - considering that I wanted to smoke slabs, fire pizzas and still cook occasional brats, dogs and burgers (but not pay $1000+ for an egg) ... the wisdom on the site pointed me to a good ol' Weber kettle and the Slow and Sear accessory.
Now I'm looking forward to reading everyone's techniques and recipes.
I've cooked on gas grills and cheap charcoal grills for a while, but over the last couple years I've been wanting to get more serious than hot dogs, hamburgers and kebabs. So I hunkered down to research what the best unit for me was - considering that I wanted to smoke slabs, fire pizzas and still cook occasional brats, dogs and burgers (but not pay $1000+ for an egg) ... the wisdom on the site pointed me to a good ol' Weber kettle and the Slow and Sear accessory.
Now I'm looking forward to reading everyone's techniques and recipes.
Comment