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    #16
    Just rub it down with some salt and it's back in the fridge
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      #17
      Welcome Greg York

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        #18
        Howdy from Kansas Territory, Welcome to th' Pit!!!
        Looks like yer on th' right track, from here...

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        • kmhfive
          kmhfive commented
          Editing a comment
          Picture looks great! I should be awake when it goes on the grill. Can't wait to see it in action!

        #19
        Welcome from Indiana...

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          #20
          Welcome from Florida!

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            #21
            Welcome to the pit from Southern Illinois!

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              #22
              It's on
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                #23
                Still getting used to navigating this form here's just before the lid goes down till morning or later
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                  #24
                  Yes! It will be a good cook! I can almost smell the smoke!

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