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New to The Pit, Georgetown, tx

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    #1

    New to The Pit, Georgetown, tx

    Hello, glad to be a member. I have followed Meathead and his techniques since about 2009, but just joined the pit. I love this site. I tell everyone it is peer-reviewed, evidence based Bbq.

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    #2
    Welcome Bocaj-1

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      #3
      Welcome from Northern CA

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        #4
        Welcome to The Pit.

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          #5
          Welcome from Colorado!

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            #6
            Welcome from Indiana...

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              #7
              Welcome to the Pit! Post some pictures so we can peer review/learn from your BBQ!

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                #8
                Welcome from sacramento ca.

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                  #9
                  Huntington Beach welcomes you!

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                    #10
                    Howdy from Kansas Territory, Welcome to th' Pit!
                    I like yer description!

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                      #11
                      Well the evidence is in & we're glad to have you aboard Bocaj-1! Eat good & have fun!

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                        #12
                        Welcome to great fun in the Pit!

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                          #13
                          Welcome to The Pit, we are happy to have you here!

                          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                          Give us an email address you use on a regular basis. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                          Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Thank you for the support! If you have any questions, please don’t hesitate to ask. Make sure to jump right in on the fun. This is a a great place to hang out!

                          -Spinaker

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                            #14
                            Originally posted by Bocaj-1 View Post
                            Hello, glad to be a member. I have followed Meathead and his techniques since about 2009, but just joined the pit. I love this site. I tell everyone it is peer-reviewed, evidence based Bbq.
                            Love the description!

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                              #15
                              Welcome from Florida!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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