Hello from Massachusetts

[mariberge]

Been reading AmazingRibs for a while now and decided to support the site! I'm a total BBQ n00b -- when it comes to making it, not eating it! -- but have started trying it this year. I have 2 beef brisket in my 14" WSM right now, fingers crossed on how that goes.

[MBMorgan]

Welcome from Colorado! Everybody here was a total noob once ... some recently and some decades ago ... but still noobs

[DWCowles]

Welcome mariberge

[LA Pork Butt]

Welcome to the Pit? Are you cooking select, choice or prime? What is your target temperature or are you going for probe tender?

[Notavegan]

Welcome from western mass.

[Mr. Bones]

Howdy from Kansas Territory, mariberge !!
Welcome to th' Pit!
Everybody here in th' Pit been helpful to us noobs, so don't be afraid to ask questions.
That how we all learn...
Keepin' fingers crossed fer yer brisket cook, from here! I'm bettin' ya' got this!!!
Take pics, please...

[fuzzydaddy]

Welcome from the Florida panhandle! Show us some brisket pics!

[Nate]

Welcome from Indiana

[Spinaker]

Welcome to The Pit, we are happy to have you here! Good luck with the briskets! Let us know how everything goes.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you use on a regular basis. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

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Thank you for the support! If you have any questions, please don’t hesitate to ask. Make sure to jump right in on the fun. This is a a great place to hang out!

-Spinaker

[kmhfive]

Welcome to fun and learning!

[HouseHomey]

Huntington Beach welcomes you.

[RonB]

Welcome to The Pit.

[FireMan]

What's a noob? I've heard of a nob & a boob, but not a noob, maybe a nobby boob? Welcome aboard, eat good & have fun!

[Notavegan]

FireMan , fret not.. A Noob has to be read more phonetically (?). Like New-Bee. Consider it a 2 syllable word.


( I won't tell you how long I went not knowing what noob was)

[FireMan]

Lololol!

[EdF]

I knew what it was, but I never thought of the right pronunciation!

[Danjohnston949]

mariberge, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan