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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Howdy from Onalaska, Texas

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  • lonnie mac
    Club Member
    • Jul 2016
    • 1352
    • Bacliff, TX
    • Motovlogging for the freedom of old Hippies...

      https://www.youtube.com/c/LonnieMac

      Home of Brutus Ten!

      http://www.alenuts.com/Alenuts/Alenuts.html

      Pits:

      Weber Performer Deluxe W/ SNS, Craycort CI grates

      WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

      Texas Original Pits Offset Smoker

      RecTec 590

      WSM 18" W/ Upside-down door mod

      Camp Chief Flattop, The big one...

      Weber Genesis II S-335

      Texas Fire Pit

      Thermos:

      Maveric's Most all of em...
      FireBoard W/ Fan Control, GURU Fan
      ThermoWorks, most all of em...
      Meater

    #16
    Howdy from the Galveston area!

    Comment

    • Cmack
      Former Member
      • Jun 2017
      • 23
      • Onalaska (Lake Livingston) Texas

      #17
      Click image for larger version

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      Originally posted by HouseHomey View Post
      Huntington Beach welcomes you Sir!
      Cmack please do tell on the walk in smoker. Boudin... yes! A boudin blanc I've been working on. Andouille is delicious too. I'm all out. Making some in the next week.

      BTW. I love my kettles! SnS is just stupid. A no brainier.
      Click image for larger version

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      • kmhfive
        kmhfive commented
        Editing a comment
        Look at that!!! Whatcha got feedin' the smoke?

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Papa Like!!!
        Please, show us more...
    • HouseHomey
      Club Member
      • May 2016
      • 5556
      • Huntington Beach, Ca. Surf City USA.
      • Equipment
        Primo Oval xl

        Slow n Sear (two)
        Drip n Griddle
        22" Weber Kettle
        26" Weber Kettle one touch
        Blackstone 36” Pro Series
        Sous vide machine
        Kitchen Aid
        Meat grinder
        sausage stuffer
        5 Crock Pots
        Akootrimonts
        Two chimneys (was 3 but rivets finally popped, down to 1)
        cast iron pans,
        Dutch ovens
        Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
        The help and preferences
        1 extra fridge and a deep chest freezer in the garage
        KBB
        FOGO
        A 9 year old princess foster child
        Patience and old patio furniture
        "Baby Girl" The cat

        Erik S.

      #18
      Mother of all goodness! Yes... please....

      Comment

      • Cmack
        Former Member
        • Jun 2017
        • 23
        • Onalaska (Lake Livingston) Texas

        #19
        Here's some pics . Click image for larger version

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        • lonnie mac
          Club Member
          • Jul 2016
          • 1352
          • Bacliff, TX
          • Motovlogging for the freedom of old Hippies...

            https://www.youtube.com/c/LonnieMac

            Home of Brutus Ten!

            http://www.alenuts.com/Alenuts/Alenuts.html

            Pits:

            Weber Performer Deluxe W/ SNS, Craycort CI grates

            WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

            Texas Original Pits Offset Smoker

            RecTec 590

            WSM 18" W/ Upside-down door mod

            Camp Chief Flattop, The big one...

            Weber Genesis II S-335

            Texas Fire Pit

            Thermos:

            Maveric's Most all of em...
            FireBoard W/ Fan Control, GURU Fan
            ThermoWorks, most all of em...
            Meater

          #20
          OMG man. Did you catch them from Lake Livingston?! Gosh, I think the last time I went fishing I was a kid at Lake Livingston! I have been dying to go fishing before I forget how.

          Comment

          • fuzzydaddy
            Charter Member
            • Nov 2014
            • 4972
            • Winchester TN
            • Hardware
              Blackstone 36” Griddle.
              Slow 'N Sear Deluxe Kamado & Kettle Grill.
              Slow 'N Sear (1.0, Deluxe, 2.0).
              DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
              Weber Chimney Starters (regular and compact).
              Joule, Instant Accu Slim.
              GrillGrates.
              Maverick XR-50 [my favorite].
              ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

              Consumables / Favorites
              KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

            #21
            Welcome aboard!

            Comment

            • EdF
              EdF
              Club Member
              • Jul 2016
              • 3228
              • Atlantic Highlands, NJ
              • Uuni Pro (new kid in town)
                Karubeque C-60
                Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                Thermapen
                Thermapen Air
                ThermaQ (or its predecessor)
                Thermoworks Hi temp IR
                BBQ Dragon & Chimney of Insanity
                Various other stuff

              #22
              Really great pics of really great food!

              Comment

              • awm77
                Former Member
                • Jun 2017
                • 16
                • Pearland, TX

                #23
                Welcome CMack. Looks great. Hope all was well with the weather today. Looks y'all got hammered up there.

                Comment

                • tbob4
                  Charter Member
                  • Nov 2014
                  • 2494
                  • Chico, CA
                  • BBQ's
                    _____________________
                    California Custom Smokers Intensive Cooking Unit
                    California Custom Smokers Meat Locker
                    Santa Maria Grill
                    Vision Grill

                    Beer
                    _______________________
                    Sierra Nevada IPA

                    Wood
                    _______________________
                    Almond
                    Oak
                    Madrone
                    Cherry
                    Peach
                    Apple

                  #24
                  Welcome from Northern CA.

                  Comment

                  Announcement

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                  See more
                  See less
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