Hi Guys,
Long-time reader and happy to join the pit. Tomorrow I'm going to be prepping my first whole hog bbq. She's a little one at only 45lbs, but I'm excited to put her on the spit and see how I do. The best kind of trial by fire.
Otherwise, big primo egg griller and smoker.
Looking forward to sharing photos.
Any words of wisdom would be appreciated, but mostly, just wanted to introduce myself. I can scour the forum for the real advice.
Long-time reader and happy to join the pit. Tomorrow I'm going to be prepping my first whole hog bbq. She's a little one at only 45lbs, but I'm excited to put her on the spit and see how I do. The best kind of trial by fire.
Otherwise, big primo egg griller and smoker.
Looking forward to sharing photos.
Any words of wisdom would be appreciated, but mostly, just wanted to introduce myself. I can scour the forum for the real advice.
Comment