Noob

[Peej]

Hey guys and gals- thanks for having me. New member from north Texas- I do my cooking on a PBC, and loving every minute. Still learning, so I look forward to all the experienced members' advice. Still looking to attain perfect ribs...but getting closer and enjoying the mistakes!

[RonB]

Welcome to The Pit.

[MBMorgan]

Welcome from Colorado!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!!!
Glad yer here, lookin' forward to hearin' from ya'!
Happy Juneteenth!!!

[DWCowles]

Welcome Peej

[Spinaker]

Welcome to The Pit! Great hear that you picked up a PBC! Check out this thread by fzxdoc It is filled with great info regarding lighting and maintaining temps in your PBC. This one is also key for cook times!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you use on a regular basis. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for the support! If you have any questions, please don’t hesitate to ask. Make sure to jump right in on the fun. This is a a great place to hang out!

-Spinaker

[Breadhead]

You've paid your $24 and over the next few months the Pit members will give you a PhD in PBC cooking. Such a deal!!!🤗 It's hard to believe you can get so much for just $2 per month!

Side note... Meathead don't raise my rates.😡

[Breadhead]

Another side not... welcome to the Pit Peej ...👍

[Peej]

Haha- did my homework to find out what MCS is... I better start saving because I feel some of those symptoms after reading all the posts!

[Breadhead]

Just rewrite your family budget and add a new line item for MCS acquisitions. That makes things much easier.👍😎

[Jerod Broussard]

Welcome man!! I almost made it to Irving (almost North Texas) today. Luckily the wife found the vehicle she wanted in Longview. That 150 minute round trip was enough for moi.

[Henrik]

Welcome to the pit!

[kmhfive]

Welcome to fun and learning.

[Nate]

Welcome from Indiana.

[LA Pork Butt]

Welcome to fun in the Pit!

[JCGrill]

Welcome to the pit! Lots of PBC advice around here.

[HouseHomey]

Huntington Beach welcomes you Sir.

[FireMan]

This is definitely someone who belongs in the Pit. Starts off with a moniker of Peej & posts an intro titled Noob. Great, where can you possibly go from there? Welcome aboard, eat good & have fun!