I bought my first charcoal grill (Weber kettle) last Fall and soon after bought a Smokenator. The family and I love them both! I rarely use gas now. Being a novice to smoking, I have learned tons from this site, so I joined.
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Hello, from Worcester, Massachusetts
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Hey fellow Bay Staters! It's nice to see there's other people from Massachusetts that enjoy barbecue. JPP, I checked out your restaurant post, glad to see one posted for Mass; the Blue Ribbon looks great! I have a growing list of places I want to check out around the area, I have to let you all know how they are once I visit them.
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Firefly's in Marlboro is decent, although I think I surpassed their ribs with my second cook on the PBCnquite frankly. Prices are decent, but it can be hit or miss... I got leather ends on a couple of visits... One when I specifically asked for thick end after getting the thin end three times in a row... They did make it right but I had to complain and I really hate doing that... Everyone at the table had these huge ribs and I got scraggly bones with leather instead of meat...
I also thought Goody Cole's in Brentwood New Hampshire was quite good... Better than FF but none in this area IMHO can hold a candle to Blue Ribbon or Redbones!
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Welcome to The Pit! When you have a moment please check out my tips post, especially tip #1 that shows how to fill out your signature. I'm going to move this post to the "Introductions" channel.
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Club Member
- Jul 2014
- 79
- Nevada, TX
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Charbroil Red infrared gas grill, 3 burner
Cookshack AmeriQue electric smoker
New Braunfels Bandera charcoal/wood tower smoker
Weber portable kettle charcoal grill
I have a wonderful assortment of temperature reading devices, like infrared, instant read, and stay in brands.... all are good and kept in calibration.
I love beer guys... I can say I've tasted/sampled hundreds, maybe a thousand. I brew my own and love local Texas selections. Shiner has a wonderful selection of brews I like. There are many others in Texas worth putting to your lips. I drink what tastes good, no matter where it's brewed!
I experiment with food on the grill/smoker and in the oven. I'm inspired with what I read. I love to show off with family & friends.
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