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Hello from New Orleans Area

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    Hello from New Orleans Area

    Hi everyone. I just joined today.

    My wife and daughter gave me a Large Green Egg for Christmas, and I have had many successes with it.. and a few failures. I look forward to learning more about using it and I joined this group for that reason.

    #2
    Welcome Kjunbob

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      #3
      Welcome to the Pit Kjunbob from the Great Lakes State of Michigan!!

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        #4
        Welcome man!!!!

        My sister just left the New Orleans area with a new (to her) liver. She and mom were staying in an apartment in Jefferson until she got officially released back to Gueydan/Abbeville/Lafayette.

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          #5
          Welcome to fun and learning!

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            #6
            Howdy from Kansas Territory, Welcome to th' Pit!
            I can always use more Cajun goodness in my diet!!!!

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              #7
              Wlcome to the Pit! I've been cooking on the BGE for 7 years now. I moved from Mandeville to Dallas last year.

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                #8
                Welcome to The Pit, from the Northshore!

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                  #9
                  Welcome to The Pit, we are happy to have you here!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                  Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                  Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Thank You for the support!!

                  -Spinaker

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                    #10
                    Welcome to The Pit Bob.

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                      #11
                      Greetings from Colorado ...

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                        #12
                        Originally posted by Kjunbob View Post
                        Hi everyone. I just joined today.

                        My wife and daughter gave me a Large Green Egg for Christmas, and I have had many successes with it.. and a few failures. I look forward to learning more about using it and I joined this group for that reason.
                        Cool! There's a ceramic cooker section here on the forums that you don't want to miss. And if you like books, this one will give you ideas about how to use that BGE you wouldn't have imagined. It's short on recipes, but big on techniques: https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1

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                          #13
                          Welcome from Indiana....

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                            #14
                            Ok buddy, you probably got the message but, just in case, you do have to learn a little of the lingo. It is not a large, although it's BIG, Green Egg. Welcome aboard, eat good & have fun.

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                              #15
                              Welcome from a cajun now living in Texas. Go Tigers!

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