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Greetings from the ATX
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Greetings from the ATX
Hello all- New to you but not new to Q. I'm a Big Green egg specialist but if you can light it on fire and cook with it, I'm all in. Hope I can give a fraction as much as I take from the forum but the more I learn, the more I realize how little I really know. If it's egg, Sous Vide, or commercial food service/catering related, I'll try to help where I can. Otherwise, I'm all ears
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Moderator
- Jun 2014
- 11601
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
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Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
Egg Man Welcome, You will find you have more to contribute than you think. It is all good around here and you will have a great time.
Barry
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Originally posted by mrmikemgm View PostBig welcome to you from just up the road from you in DFW metro area. Also into sous vide, catering/events, and a BGE aficionado. Down your way pretty often to visit our corp HQ.
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Originally posted by Marauderer View PostEgg Man Welcome, You will find you have more to contribute than you think. It is all good around here and you will have a great time. Barry
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Founding Member
- Jul 2014
- 851
- Las Vegas, NV
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CharGriller Pro COS
Oklahoma Joe COS
Maverick 732 thermometer
Red Thermapen
Favorite beer: Scotch
I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)
With a name like that I have to wonder what kind of herbs you might be smoking along with your 'Que.
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