Currently on my 3rd grill. Somehow managed to set fire to one of them. Unfortunately I only read the grill reviews on this site about 6 months after purchasing the current hunk of crap. I can state that the review for my model was very accurate, they called it prone to rusting and it is being eaten away by the stuff. Despite having a cover on it for the first 18 months.
I hope to replace it with something better thanks to the expert reviews on this site along with a brand new smoker. I just have a tight budget to work with so I can't go too nuts.
Anyway, onto the tasty stuff. My favorite meat is lamb, prefer roasting it but grilling a whole leg sure is yummy. Makes my neighbor drool when I do grill one. We also get a side of beef from a local butcher every year. Just installed a new upright freezer this weekend to store the next one in. We get the every cut available from it and it is all locally grown, grass fed and pasture raised. At a great price too! Usually comes in around 360-380 pounds. We vacuum seal everything up so we can feast all year round.
I hope to replace it with something better thanks to the expert reviews on this site along with a brand new smoker. I just have a tight budget to work with so I can't go too nuts.
Anyway, onto the tasty stuff. My favorite meat is lamb, prefer roasting it but grilling a whole leg sure is yummy. Makes my neighbor drool when I do grill one. We also get a side of beef from a local butcher every year. Just installed a new upright freezer this weekend to store the next one in. We get the every cut available from it and it is all locally grown, grass fed and pasture raised. At a great price too! Usually comes in around 360-380 pounds. We vacuum seal everything up so we can feast all year round.
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