Hello all, I am new to the website, and relatively new to Smoking(8 months). I am addicted and I cannot get enough. As I type this I have a Tri Tip on the GMG. I love taking pictures and tracking my cooks. Thanks for having me! 
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Welcome from a ND transplant to Minnesota! -
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Greetings from Colorado ...Comment
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Welcome from Indiana.Comment
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Welcome to fun and learning! I see you're making good good use of the Fireboard. Good looking cooks; please keep the pictures coming.Comment
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I didn't Even Notice â“ kmhfive, I better leave My Guns at Home This Fall!
From a Backyard Cremator in Fargo ND, Dan
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Welcome to great fun in the pit!Comment
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Welcome to the pit, we are happy to have you here!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) â€Huskee†with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
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Thank You for the support!
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Spinaker, One By One the North Dakotans Are Com'n! ND RULES! 👍👍👍👍👍
From a Backyard Cremator in Fargo ND. Dan
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Welcome aboard!Comment
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Howdy from Kansas Territory, Welcome to th' Pit!!!
Glad yer here, lookin' forward to more pics!!!
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Stobber, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
Their aren't many North Dakotans Active on this Site! NoDak, Bobbi Jo, from Dickey is One! Check Out, the 8Th Annual "Sweet 'n Stickey In Dickey Rib Cook Off scheduled for 8 July 17! Also NDSU has their "BBQ BOOTCAMP" Sheduled for Tues May 23 Sponsored by the NDSU Meat Dept, Animal and Range Sciences Dept and the Food and Nutrion Dept's! All the BBQ You Can Eat, make the Drive and the $30.00 Cheap for All You Get! Questionâ“. Do they Still the Empty Long Necked PBR's in the Road Ditch where You Liveâ“ Looking Forward to Meeting Up With You!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan. Ph. #: 701-200-2319Comment
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