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    New Member for NE O-H-I-O!

    Hi everyone! Im excited to be apart of the community! I just bought a 22inch kettle with the slow n sear and im planning to do some baby back ribs tonight. Anyone have any tips for the slow n sear? On average how many briquettes do you use for low n slow? Is the slow n sear supposed to sit flush on the charcoal grate or be as close to the wall as possible? I found if i get it against the wall it drops a little bit around the grate. Thanks again!

    #2
    Welcome. Im. From ne ohio as well

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      #3
      Hi and welcome!
      Cheers from Norway

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        #4
        Welcome to The Pit! I use Kingsford Blue Bag and start with 12 well lit, then fill it up with unlit (about a chimney total). I keep it about 1/4" from the kettle wall. Here's their lighting instructions page. https://abcbarbecue.com/lighting-instructions/

        Edit to add: When your cook is done close your vents and it will snuff out the charcoal. I reuse it on hot cooks. I keep it stored in a metal bucket with a lid.
        Last edited by fuzzydaddy; May 12, 2017, 09:32 AM.

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          #5
          Welcome DustyDinkleman

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            #6
            Hello from a Dover Ohio native.

            For the slow and sear just follow their directions on their website. That's what I do and I get good results. Just make sure the lid for the kettle is setting on good. My first couple of Cooks I had air flow around where my lid sits and had trouble keeping temps steady. Use binder clips to accomplish this if needed. I've gotten a bit of build up at this seal now so I no longer have to use binder clips

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              #7
              Welcome to the Pit!

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                #8
                Welcome to the pit, we are happy to have you here!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                  #9
                  Welcome to the Pit. NE Ohio here as well

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                    #10
                    Welcome from Indiana

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                      #11
                      Welcome from Colorado ...

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                        #12

                        Welcome to The Pit.

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                          #13
                          Welcome to fun and learning! There's some good advice above on using your cooker to greatest effect. You'll do fine and have great food to boot!

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                            #14
                            Welcome to the pit!

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                              #15
                              Welcome to the pit

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