Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello new member from Canada!

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #16
    Welcome to the pit, glad you joined!
    • Likes 1

    Comment

      #17
      Welcome from Indiana
      • Likes 1

      Comment

        #18
        Welcome to the Pit from Baltimore, MD!
        • Likes 1

        Comment

          #19
          Hello from Calgary, go Flames!
          • Likes 1

          Comment

            #20
            Welcome from Minnesota. Nice bass.
            • Likes 2

            Comment

            • Barry Friesen
              #20.1
              Barry Friesen commented
              May 12, 2017, 01:09 PM
              Editing a comment
              Thank you, Minnesotians know all about Bass!
            #21
            How's it goin eh? Welcome to the Pit from the border State of Michigan!
            • Likes 1

            Comment

              #22
              welcome to the pit, north Ontario here.....you'll learn lots, in a short amount of time...these ppl. here know their schitt.
              • Likes 1

              Comment

              • Mr. Bones
                #22.1
                Mr. Bones commented
                May 26, 2017, 07:49 AM
                Editing a comment
                Love yer new avatar, Locotech !
              • Locotech
                #22.2
                Locotech commented
                May 26, 2017, 10:39 PM
                Editing a comment
                thanks Mr. Bones...it's a GM 645 with twin blowers. I was the crane operator at work and we were just riggin' it to get off the truck.
              #23
              Welcome fellow Canadian from out here in BC, This site has changed the way I cook my meals!
              • Likes 1

              Comment

                #24
                Welcome to the pit!
                • Likes 1

                Comment

                  #25
                  Welcome to the Pit from the Great Lakes State of Michigan!!
                  • Likes 1

                  Comment

                    #26
                    Welcome from just the other side of the line, and a few provinces to the left! NE Washington state a stone's throw from BC. Well, actually I'm in Penticton for the weekend!
                    • Likes 1

                    Comment

                    Previous 1 2 template Next

                    Announcement

                    Collapse
                    No announcement yet.
                    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                    Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                    Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                    Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                    /forum/free-deep-dive-guide-ebook-downloads