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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Dave LeGault
    Former Member
    • May 2017
    • 2
    • Roanoke, VA

    Greetings!

    Greetings from Roanoke, VA. Just stumbled upon this site, and joined right away. Love all things cooking...grilling...smoking. My go-to outside appliance is my PK grill. I've cooked on a PK since I was a kid...even inherited my dad's when he passed. Also use a gas grill from time to time, and have cooked many meals on a Weber kettle as well.

    I've got a day job, but I also have a side gig, running a little company I started out of self defense. Some years back, I started creating and giving away seasoning blends at Christmas. After giving away over 200 jars one Christmas, I realized that I can't afford to do that any more. So...there you go.

    I'm excited to learn more about smoking and branching out into new techniques and recipes. Thanks for having me.

    - Dave
  • kmhfive
    Club Member
    • Mar 2017
    • 2986
    • Northern Illinois
    • Weber Kettle -- 22.5" (In-Service Date June 2015)
      Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
      Pit Boss 820 (Retired)
      GMG Jim Bowie WiFi (In-Service Date April 2017)
      Maverick ET-733
      Fireboard
      Home-brewer

    #2
    Welcome to fun and learning! I really enjoy my Weber kettle now that it's fitted out with the Slow-n-Sear. You'll find lots of friendly folks happy to share.

    Comment

    • Breadhead
      Banned Former Member
      • Jul 2014
      • 0

      #3
      Welcome to the Pit Dave...👍 It's great that your PK was passed down by your father. They are great cookers and popular in the Pit. The Pit will make your kettle into a really nice smoker and a better grill too. You might have to buy a couple of new accessories though. All of us that join the Pit seem to need lots of new cookers and accessories though so don't feel like you're different. We call that condition MCS in the Pit and we find it's an incurable affliction so don't bother trying to NOT buy more cookers and accessories... just adjust your monthly budget by about $300 per month and call that line item MCS.👍

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9696
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #4
        Welcome Dave LeGault

        Comment

        • MBMorgan
          Club Member
          • Sep 2015
          • 6516
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

          #5
          Welcome from Colorado, Dave ...

          Comment

          • LarryO47
            Former Member
            • Feb 2017
            • 468
            • Unadilla, New York

            #6
            Welcome from the Southern Tier of New York, Dave.

            Comment

            • RonB
              Club Member
              • Apr 2016
              • 13522
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #7
              Welcome to The Pit Dave - from Midlothian VA.

              Comment

              • Spinaker
                Moderator
                • Nov 2014
                • 10960
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

                  ********************************************
                  Assistants
                  Dexter (Beagle mix)
                  Kinnick (American Foxhound)
                  ************************

                  Grills/Smokers/Fryers
                  Big Green Egg (Large) X3
                  Blackstone 36" Outdoor Griddle 4-Burner

                  Karubeque C-60
                  Kamado Joe Jr. (Black)
                  Lodge L410 Hibachi
                  Pit Barrel Cooker
                  Pit Barrel Cooker 2.0
                  R&V Works FF2-R-ST 4-Gallon Fryer

                  Weber Spirit Gasser
                  ******************.
                  Thermometers
                  FireBoard (Base Package)
                  Thermoworks ThermaPen (Red)
                  Thermoworks MK4 (Orange)
                  **************

                  Accessories
                  Big Green Egg Plate Setter
                  Benzomatic TS4000 Torch X 2
                  Benzomatic TS800 High Temp Torch X 2

                  Bayou Classic 44 qt Stainless Stock Pot
                  Bayou Classic 35K BTU Burner

                  Digi Q DX2 (Medium Pit Viper Fan)
                  Dragon VT 2-23 C Torch
                  Eggspander Kit X2
                  Field Skillet No. 8,10,12

                  Finex Cat Iron Line
                  FireBoard Drive
                  Lots and Lots of Griswold Cast Iron
                  Grill Grates
                  Joule Water Circulator
                  KBQ Fire Grate

                  Kick Ash Basket (KAB) X4
                  Lots of Lodge Cast Iron
                  Husky 6 Drawer BBQ Equipment Cabinet
                  Large Vortex
                  Marlin 1894 .44 Magnum
                  Marquette Castings No. 13 (First Run)
                  Smithey No. 12
                  Smokeware Chimney Cap X 3
                  Stargazer No.10, 12
                  Tool Wizard BBQ Tongs
                  Univex Duro 10" Meat Slicer
                  ********************************
                  Fuel
                  FOGO Priemium Lump Charcoal
                  Kingsford Blue and White
                  Rockwood Lump Charcoal
                  Apple, Cherry & Oak Log splits for the C-60
                  **************************

                  Cutlery
                  Buck 119 Special
                  Cuda 7' Fillet Knife

                  Dexter 12" Brisket Sword
                  Global
                  Shun
                  Wusthof
                  *******
                  Next Major Purchase
                  Lone Star Grillz 24 X 48 Offset

                #8
                Welcome to the Pit! We are happy to have you. It sounds like you are gonna fit in perfectly with all of us!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:

                Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thank You for the support!

                -Spinaker

                Comment

                • Thunder77
                  Founding Member
                  • Jul 2014
                  • 2874
                  • Halethorpe, MD
                  • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                  #9
                  Welcome to the Pit from Baltimore, MD!

                  Comment

                  • Nate
                    Banned Former Member
                    • Apr 2015
                    • 3794
                    • Quarantined

                    #10
                    Welcome from Indiana

                    Comment

                    • LA Pork Butt
                      Charter Member
                      • Dec 2014
                      • 5655
                      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                      #11
                      Welcome to the Pit!

                      Comment

                      • Amajeff99
                        Club Member
                        • Feb 2017
                        • 214
                        • CT
                        • I currently have 4 grills 2 gas (Weber spirit 700 and Weber 1000) 2 charcoal (Weber master touch 22 and PK360). I also have a cast iron hibachi and a joule Sous vide. I have multiple probe thermometers , MK4, Smoke, 2 chef alarm, ThermaQ and thermaK and a thermoworks IR with K probe port. for knives I love my Messermeister Olive elite and my TojironDP Gyutou. which I keep razor sharp using my edge-pro. I also have a weather station to keep an eye on good Grilling weather.

                        #12
                        welcome from CT. I too have a PK the 360 model and I love it so much I want to get a regular one too. may be some day...

                        Comment

                        • fuzzydaddy
                          Charter Member
                          • Nov 2014
                          • 4972
                          • Winchester TN
                          • Hardware
                            Blackstone 36” Griddle.
                            Slow 'N Sear Deluxe Kamado & Kettle Grill.
                            Slow 'N Sear (1.0, Deluxe, 2.0).
                            DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                            Weber Chimney Starters (regular and compact).
                            Joule, Instant Accu Slim.
                            GrillGrates.
                            Maverick XR-50 [my favorite].
                            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                            Consumables / Favorites
                            KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                          #13
                          Welcome to The Pit.

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
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