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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Joining from Kington, OK

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  • Michael S.
    Former Member
    • Mar 2017
    • 3
    • Kingston, OK

    Joining from Kington, OK

    Found this site when looking for smoking recipes. Figured I give it a shot and learn some good smoking techniques.
  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4498
    • Stockholm, Sweden

    #2
    Hi Michael S. and welcome to the pit!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


    Thank You for the support!

    Comment

    • Thunder77
      Founding Member
      • Jul 2014
      • 2881
      • Halethorpe, MD
      • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

      #3
      Welcome from Baltimore, MD! Glad you joined us.

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13544
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Welcome to The Pit Michael.

        Comment

        • Spinaker
          Moderator
          • Nov 2014
          • 10987
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner

            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife

            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          #5
          Welcome to The Pit!!! We are happy to have you. Thank you for the support!

          Comment

          • Steve Vojtek
            Charter Member
            • Mar 2015
            • 612
            • Melbourne Australia
            • 6 & 2 burner gas BBQ's
              Diy electric smoker
              A-maze-n-tube 12 inch
              Gas powered pizza oven
              GMG Davy Crockett with Wifi
              Rosle 24 inch charcoal kettle
              Slow'nSear - my favourite
              2 x Thermapens
              2 x wireless thermometers
              3 x wired thermometers
              Favourite drink:
              Scotch whiskey various brands
              American Honey WT
              And beer ....
              And at work just plain old chilled water....

            #6
            Welcome Michael nice to have you here.

            Comment

            • Nate
              Banned Former Member
              • Apr 2015
              • 3800
              • Quarantined

              #7
              Welcome from Indiana..

              Comment

              • kmhfive
                Club Member
                • Mar 2017
                • 2988
                • Northern Illinois
                • Weber Kettle -- 22.5" (In-Service Date June 2015)
                  Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                  Pit Boss 820 (Retired)
                  GMG Jim Bowie WiFi (In-Service Date April 2017)
                  Maverick ET-733
                  Fireboard
                  Home-brewer

                #8
                Welcome to fun and learning.

                Comment

                • DWCowles
                  Founding Member
                  • Jul 2014
                  • 9702
                  • Smiths Grove, Ky
                  • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                  #9
                  Welcome Michael S.

                  Comment

                  • LA Pork Butt
                    Charter Member
                    • Dec 2014
                    • 5648
                    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                    #10
                    Welcome to the Pit!

                    Comment

                    • MBMorgan
                      Club Member
                      • Sep 2015
                      • 6516
                      • Colorado
                      • > Weber Genesis EP-330
                        > Grilla Grills Original Grilla (OG) pellet smoker
                        > Pit Barrel Cooker (gone to a new home)
                        > WeberQ 2000 (on "loan" to a relative)
                        > Old Smokey Electric (for chickens mostly - when it's too nasty out
                        to fiddle with a more capable cooker)
                        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                        > Thermoworks Smoke
                        > 3 Thermoworks Chef Alarms
                        > Thermoworks Thermapen
                        > Thermoworks IR-GUN-S
                        > Anova sous vide circulator
                        > Searzall torch
                        > BBQ Guru Rib Ring

                      #11
                      Welcome from Colorado, Michael ...

                      Comment

                      • LarryO47
                        Former Member
                        • Feb 2017
                        • 468
                        • Unadilla, New York

                        #12
                        Welcome from the Southern Tier of New York, Michael.

                        Comment

                        • Breadhead
                          Banned Former Member
                          • Jul 2014
                          • 0

                          #13
                          Welcome to the Pit from Cali, Michael.👍 What are you cooking on?

                          Comment

                          • EdF
                            EdF
                            Club Member
                            • Jul 2016
                            • 3229
                            • Atlantic Highlands, NJ
                            • Uuni Pro (new kid in town)
                              Karubeque C-60
                              Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                              TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                              Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                              Thermapen
                              Thermapen Air
                              ThermaQ (or its predecessor)
                              Thermoworks Hi temp IR
                              BBQ Dragon & Chimney of Insanity
                              Various other stuff

                            #14
                            Originally posted by Michael S. View Post
                            Found this site when looking for smoking recipes. Figured I give it a shot and learn some good smoking techniques.
                            Think you came to the right place!

                            Comment

                            • FireMan
                              Charter Member
                              • Jul 2015
                              • 8260
                              • Bottom of Winnebago

                              #15
                              Boy are you in trouble! Welcome & eat good & have fun!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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