Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New members just a bit of advice from my experience as a new member.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New members just a bit of advice from my experience as a new member.

    Hey hope everyone as a rookie pit master and new member reads this in time. Try not to purchase any new equipment until you read some of the topics on this site. There is a lot of info here that I did not know. A good example is if I had known about the PBC (Pit Barrel Smoker) I doubt I would have brought a (WSM) Weber Smokey Mountain. Not at first anyway. However, this site does a good job of persuading you to pull the trigger or is that just us men and our toys?

    #2
    This site and the members here do a great job of quelling the fear of the unknown, and giving folks the confidence, knowledge and science, and at the very least- recipes, to tackle something that's well within their reach as a backyard cook!

    Comment


    • Guy
      Guy commented
      Editing a comment
      Huskee, you are right and I have learned a lot I wish I had known before. However, better late than never.

    #3
    That is a good idea, Guy. There is so much info here on toys and useful tools, it makes real good sense to wait and do research here before buying anything.

    A good resource besides the Pit member is AR's Equipment reviews >>

    http://amazingribs.com/bbq_equipment...eviews_ratings

    It is a veritable gold mine of info... and in fact is the place where I made the decision to get my Pit Barrel. My mantra now is do not buy anything before consulting Equipment reviews section!

    Also an area EVERYONE should read, more than once probably, is the Tips and Techniques area... it will give you all kinds of ideas on how to do things and tools you may need to do them >>

    http://amazingribs.com/tips_and_technique/index.html


    Comment


    • Guy
      Guy commented
      Editing a comment
      What a great site.

    • Huskee
      Huskee commented
      Editing a comment
      Good job smarkley!

    #4
    True words smarkley! Both are great sections to read before any purchase.

    Comment


      #5
      Consumer Reports for all things BBQ!

      Comment


        #6
        I absolutely agree with not buying until you've read the reviews on an item in this site. I made that mistake on an cheap off-set smoker. Depot was good enough to accept it back and I bought a PBC which I love. Now I almost over research if that's possible. :-)

        Comment


          #7
          Originally posted by HC in SC View Post
          Consumer Reports for all things BBQ!

          I am so hoping you mean AmazingRibs is the "Consumer Reports" of BBQ and not "we should all read Consumer Reports for BBQ". We need to clarify or Huskee is going to get befuddled!

          Comment


            #8
            LMAO, about Huskee.

            Comment


              #9
              I am befuddled. You are befuddling me.

              Comment


                #10
                Good advice--I bought a PBC before it was featured here on amazingribs.com and made my buying decision after viewing the instructional videos that Noah has produced for the PBC.

                While I think the review here is awesome (Max does a nice job of underscoring the point that this is a product designed to work right out of the box without modification), I still think those vids are a must see for anyone considering the PBC set up and wish they were linked on the review. That's the only thing I'd add to the amazingribs review.

                I think the PBC should be billed as the perfect "first smoker" for any BBQ enthusiast who wants something reliable and easy to use. Not a satisfying option for the hands-on BBQ enthusiast...

                Comment


                  #11
                  Although I do hit up Consumer Reports for many items, their threshold for anything BBQ is pretty low. You are right Pitboss - I totally left out the "this site is the". My bad .

                  Comment


                  • David Parrish
                    David Parrish commented
                    Editing a comment
                    No "My Bad" necessary. We all knew what you meant

                  #12
                  Originally posted by Huskee View Post
                  I am befuddled. You are befuddling me.
                  I hope now you can become just "fuddled" instead of "befuddled"....

                  Comment


                  • Huskee
                    Huskee commented
                    Editing a comment
                    If I was befuddled, then fuddled again.... was I refuddled??

                  #13
                  I as a new member from an hour ago have been lurking around this website for about 5 years. After grilling and smoking meat for the last 45 years I finally learned how to do it properly. I learned to make my own rubs and sauces. I learned that the touch and feel method of determining when a steak is done is a foolish thing to do when can get a thermopen for less than $100. I've studied all of the different sections just out of curiosity some I use some I don't but i love to learn. I always give Meathead credit when my friends and family comment on how good their food tastes that I prepared for them. They too have become Meathead fans. Low and slow and lots of beer... What a life!

                  Comment


                  • Guy
                    Guy commented
                    Editing a comment
                    Welcome to The Pit. I agree. What a life.

                  • Huskee
                    Huskee commented
                    Editing a comment
                    Welcome aboard Wartface! please head on over to the Introduce Yourself channel and give us a little bio if you wish. Then tackle that signature by reading Pit Boss Welcome & Announcements channel.

                  #14
                  Welcome to the "Pit Nation Wf. you are going to like it here. I look forward to your Posts and Pics.

                  Comment


                    #15
                    I've been grilling and smoking meats for the last 10 years and have followed meathead for the last 5. My specialty is wild game, especially ducks and geese. I started out with 2 Lyfe Tyme smoker grills but now have a MAC 1 General pellet grill and a Meadowcreek 36 smoker grill which I recently purchased along with 2 Weber gas grills! Always interested in new rubs, recipes and sauces especially for wild game!

                    Comment


                    • Huskee
                      Huskee commented
                      Editing a comment
                      Welcome Devildog! As I stated to another member above, please head on over to the Introduce Yourself channel and give us a little bio if you wish. Then tackle that signature by reading Pit Boss' Welcome & Announcements channel.

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  Rubs Promo

                  Spotlight

                  These are not ads or paid placements. These are some of our favorite tools and toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use Our Links To Help Keep Us Alive

                  A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                  Compact Powerful Sear Machine For Your Next Tailgater


                  Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                  Click here to read our detailed review and to order


                  The Good-One Is A Superb Grill And A Superb Smoker All In One


                  The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read our†complete review

                   

                  Comprehensive Temperature Magnet With 80+ Important Temps

                  Amazingribs.com temperature magnet
                  Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                  Click here to order.


                  The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                  kamado grill
                  Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                  Click here for our article on this exciting cooker


                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                  Click here for our review of this superb smoker



                  Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                  Click here to see our list of Gold Medal Gifts


                  The Pit Barrel Cooker May Be Too Easy


                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                  Click here to read our detailed review and the raves from people who own them