Hey all! Been lurking for a while and using many of the great articles here. Decided to join the club today. I've been using an Akorn for about three years now and love it. Just recently started researching DIY meat curing chambers and am looking to build one.
-
-
Welcome to fun and learning! -
-
-
Welcome to fun in the Pit!Comment
-
-
Welcome to The Pit sevristh! Thanks for joining up with us!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Hope to hear & see more from you!
Comment
-
Welcome to The Pit.Comment
-
-
Howdy from Kansas Territory, Welcome to th' Pit!!!Comment
-
Welcome from IndianaComment
-
Welcome from Florida!Comment
-
Welcome to the Pit!!! We are happy to have you! Thank You for the support.Comment
-
Welcome from NW ArkansasComment
-
Nice and Welcome from Aiken, SC. lots of good info here!Comment
Comment