Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 2 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less

Eric from the Big Apple

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • Eros
    Eros
    Club Member
    • Apr 2017
    • 4
    • New York City
    #1

    Eric from the Big Apple

    New to this site, just purchased a Green Mountain Davy Crockett smoker, and I'd really appreciate any recommendations re: the following:
    1. which brand of pellets to buy (and where I can find the best on-line pricing)
    2. set-up suggestions/advisories for this particular model
    3. recipes that work best
    4. recipes combining sous vide technology with smoking.

    Love good 'que, can't wait to get started and become part of this diverse community.
    Tags: None
    • 1 like
  • DWCowles
    DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
    #2
    Welcome Eros

    Comment

    • LarryO47
      LarryO47
      Former Member
      • Feb 2017
      • 468
      • Unadilla, New York
      #3
      Welcome from upstate New York, the Southern Tier, Eros.

      Comment

      • LA Pork Butt
        LA Pork Butt
        Charter Member
        • Dec 2014
        • 5650
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
        #4
        Welcome to the Pit!

        Comment

        • kmhfive
          kmhfive
          Club Member
          • Mar 2017
          • 2986
          • Northern Illinois
          • Weber Kettle -- 22.5" (In-Service Date June 2015)
            Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
            Pit Boss 820 (Retired)
            GMG Jim Bowie WiFi (In-Service Date April 2017)
            Maverick ET-733
            Fireboard
            Home-brewer
          #5
          Welcome! Great choice on the grill, IMHO 😉

          I havent settled on a "best" pellet source yet. Still trying out different sources. What I do know is that you want minimal dust. So, based on that I'm avoiding "Pit Boss" pellets from my local hardware store (Menards) right now. I just got a bag off Amazon that I'm going to try next weekend.

          I don't have any advice other than to set up per the directions for now. There are multiple recipes on this site and I've not found one I didn't like!

          Let us know how it goes!

          Comment

          • Jimmie Rhoden
            Jimmie Rhoden
            Club Member
            • Mar 2017
            • 192
            • Southeast Alabama at the bottom of the state
            #6
            Welcome to the pit

            Comment

            • Spinaker
              Spinaker
              Moderator
              • Nov 2014
              • 10960
              • Land of Tonka
              • John "J R"
                Instagram: JRBowlsby
                Smokin' Hound Que
                Minnesota/ United States of America
                ********************************************
                Assistants
                Dexter (Beagle mix)
                Kinnick (American Foxhound)
                ************************
                Grills/Smokers/Fryers
                Big Green Egg (Large) X3
                Blackstone 36" Outdoor Griddle 4-Burner
                Karubeque C-60
                Kamado Joe Jr. (Black)
                Lodge L410 Hibachi
                Pit Barrel Cooker
                Pit Barrel Cooker 2.0
                R&V Works FF2-R-ST 4-Gallon Fryer
                Weber Spirit Gasser
                ******************.
                Thermometers
                FireBoard (Base Package)
                Thermoworks ThermaPen (Red)
                Thermoworks MK4 (Orange)
                **************
                Accessories
                Big Green Egg Plate Setter
                Benzomatic TS4000 Torch X 2
                Benzomatic TS800 High Temp Torch X 2
                Bayou Classic 44 qt Stainless Stock Pot
                Bayou Classic 35K BTU Burner
                Digi Q DX2 (Medium Pit Viper Fan)
                Dragon VT 2-23 C Torch
                Eggspander Kit X2
                Field Skillet No. 8,10,12
                Finex Cat Iron Line
                FireBoard Drive
                Lots and Lots of Griswold Cast Iron
                Grill Grates
                Joule Water Circulator
                KBQ Fire Grate
                Kick Ash Basket (KAB) X4
                Lots of Lodge Cast Iron
                Husky 6 Drawer BBQ Equipment Cabinet
                Large Vortex
                Marlin 1894 .44 Magnum
                Marquette Castings No. 13 (First Run)
                Smithey No. 12
                Smokeware Chimney Cap X 3
                Stargazer No.10, 12
                Tool Wizard BBQ Tongs
                Univex Duro 10" Meat Slicer
                ********************************
                Fuel
                FOGO Priemium Lump Charcoal
                Kingsford Blue and White
                Rockwood Lump Charcoal
                Apple, Cherry & Oak Log splits for the C-60
                **************************
                Cutlery
                Buck 119 Special
                Cuda 7' Fillet Knife
                Dexter 12" Brisket Sword
                Global
                Shun
                Wusthof
                *******
                Next Major Purchase
                Lone Star Grillz 24 X 48 Offset
              #7
              Welcome to the Pit! Each one of those bullet point are an entire thread, here in the pit. Check out the links below! Everyone has different needs. Check out these links. They will help you narrow your search.

              1. Pellets
              2. Pellet Grills
              3. Recipes
              4. SV and Grilling/Smoking

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:

              Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              Comment

              • Eros
                #7.1
                Eros commented
                April 13, 2017, 10:31 AM
                Editing a comment
                thanks for the guidance, and yes I did my homework! I found a local source for pellets (yes, even in Manhattan), this weekend I'll assemble the smoker (assuming the instructions aren't in Korean) and embark on the maiden voyage.
              • Spinaker
                #7.2
                Spinaker commented
                April 13, 2017, 12:02 PM
                Editing a comment
                Awesome !!!!!! Good luck with your first cook! Eros
            • RonB
              RonB
              Club Member
              • Apr 2016
              • 13509
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ
              #8
              Welcome to The Pit Eric. I can't answer any of your questions - no pellet smoker here. BUT, don't forget to add in shipping costs when calculating the final cost of pellets. If you are a Amazon Prime member, there are lots of pellets that ship for free.

              Comment

              • Steve B
                Steve B
                Club Member
                • Jun 2016
                • 3162
                • Rockland county New York
                • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
                  Yoke Up custom charcoal basket and a Grill Wraps cover.

                  22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

                  Napoleon gas grill (soon to go bye bye) rotting out.

                  1 maverick et-733 digital thermometer - black
                  1 maverick et-733 - gray
                  1 new standard grilling remote digital thermometer
                  1 thermoworks thermopen mk4 - red
                  1 thermoworks thermopop - red

                  Pre Miala flavor injector
                  taylor digital scale
                  TSM meat grinder
                  chefs choice food slicer
                  cuisinhart food processor
                  food saver vacuum sealer
                  TSM harvest food dehydrator
                #9
                Welcome aboard Eric. Where about in NY are you?

                Comment

                • Eros
                  #9.1
                  Eros commented
                  April 13, 2017, 10:32 AM
                  Editing a comment
                  Upper west side of Manhattan
                • Steve B
                  #9.2
                  Steve B commented
                  April 13, 2017, 11:47 AM
                  Editing a comment
                  That's cool Eric. I'm across the bridge in Rockland.
              • MBMorgan
                MBMorgan
                Club Member
                • Sep 2015
                • 6508
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring
                #10
                Welcome from Colorado!

                Comment

                • fuzzydaddy
                  fuzzydaddy
                  Charter Member
                  • Nov 2014
                  • 4972
                  • Winchester TN
                  • Hardware
                    Blackstone 36” Griddle.
                    Slow 'N Sear Deluxe Kamado & Kettle Grill.
                    Slow 'N Sear (1.0, Deluxe, 2.0).
                    DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                    Weber Chimney Starters (regular and compact).
                    Joule, Instant Accu Slim.
                    GrillGrates.
                    Maverick XR-50 [my favorite].
                    ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                    Consumables / Favorites
                    KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                    Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                    SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                    MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
                  #11
                  Welcome to The Pit from sunny Florida!

                  Comment

                  • bten
                    bten
                    Club Member
                    • Apr 2017
                    • 409
                    • Richmond, Tx
                    • Delta Heat 32" Gas Grill on Cart
                      Yoder YS-640 on Comp Cart
                      Camp Chef SmokePro SE pellet grill - Sold
                      Thermapen MK4
                      Maverick Et-732
                      Griddle grate
                      Boiling and turkey fryer pots and burners
                    #12
                    Welcome from Texas

                    Comment

                    • lschweig
                      lschweig
                      Former Member
                      • Jul 2014
                      • 979
                      • Oswego, Il
                      #13
                      A hearty welcome from northern Illinois to you.

                      Comment

                      • Mr. Bones
                        Mr. Bones
                        Charter Member
                        • Sep 2016
                        • 10010
                        • Kansas Territory
                        • Grills / Smokers
                          *********************************************
                          Kingsford 24" grill (Free) 'Billy'
                          Brinkmann Smoke n Grill
                          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                          Weber 18" Kettle ($30 CL) 'Lil' Feller'
                          Weber Smokey Joe ($25 CL) 'Lil' Brother'
                          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                          Weber 22.5 OTS DO Code Black ($15 CL)
                          Weber 22.5 OTS E Code Black ($20 CL
                          Weber 22.5 OTS EE Code Black ($20 CL

                          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                          Weber "H" Code 18.5" WSM '86 ($75 CL)
                          Weber " " Code 18.5" WSM

                          Weber 26.75, $199 NFM clearance !!!
                          Weber SJS AH 'Lil' Brother'
                          Weber SJS AT 'Lil' Sister'
                          Weber SJS DE Code (FREE) 'Lil' Helper'
                          Weber SJG M Code 'Lil Traveller'
                          Weber SJS AH Code 'Kermit'                           (Lime Green)
                          Horizon 20" Classic, w/baffle/tuning plate (FREE)
                          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


                          Thermometers:
                          *********************************************
                          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                          Maverick ET-732, (Black)
                          Thermopops, (Red, Yellow, Green)
                          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                          Blue ThermaPen Mk4
                          Orange Thermapen Mk4
                          Pink Thermapen Mk4
                          ThermoWorks IR-GUN-S
                          ThermoWorks Smoke
                          ThermoWorks Open Box Smoke
                          4 Pro Series cable extensions
                          Smoke Gateway

                          Accessories:
                          *********************************************
                          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                          BBQ Vortex, 2 Hovergrills, Top Deck
                          Warming shelf
                          MyWeigh KD-8000Kitchen Scale​
                          Backyard Grill marinade injector
                          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                          Bear Paws
                          Meat Rakes
                          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                          Cookware:
                          Probably a ton of cast iron, mostly very old...still cookin'
                          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                          '60's Revere Ware (Mom's), + others found elsewhere
                          60's CorningWare 10-cup percolator (Mom's) Daily driver
                          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                          Tramontina 6.5 qt Dutch Oven

                          Cutlery, etc.:
                          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                          Dexter 12" slicing knife, 6" Sani-Safe boning knife
                          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                          Multiple steels, from all over the planet
                          Crock sticks
                          Diamond stones, various
                          Lansky Sharpening System

                          Tableware
                          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                          Dinner: Guests: Washington Forge, Town and Country
                          Fancy / Formal: Family silverware
                        #14
                        Welcome from Kansas Territory!

                        Comment

                        • wdean10514
                          wdean10514
                          Club Member
                          • Jul 2016
                          • 49
                          • Lillington, nc
                          #15
                          Welcome from North Carolina

                          Comment

                          Previous 1 2 template Next

                          Announcement

                          Collapse

                          2021 Meat-Up In Memphis Canceled

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
                          See more
                          See less

                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                          © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}

                          Spotlight

                          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys:

                          If you have a Weber Kettle, you need the Slow 'N' Sear

                          slow n sear
                          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                          Click here for our article on this breakthrough tool

                          The Good-One Is A Superb Grill And A Superb Smoker All In One

                          the good one grill
                          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                          Click here to read our complete review

                          Griddle And Deep Fryer In One

                          Pit Barrel Cooker Smoker
                          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                          Click here to read our detailed review and to order

                          The Pit Barrel Cooker May Be Too Easy

                          Pit Barrel Cooker Smoker
                          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                          Click here to read our detailed review and the raves from people who own them

                          The Undisputed Champion!

                          thermapen
                          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                          Click here to read our comprehensive Platinum Medal review

                          Grilla Pellet Smoker proves good things come in small packages

                          Grilla pellet smoker
                          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                          Click here for our review on this unique smoker

                          Delta by Nuke,
                          Stylish and Affordable
                          Gaucho Grill

                          Weber Genesis Grill
                          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                          Click here to read our complete review

                          Genesis II E-335
                          A Versatile Gasser That Does It All!

                          Weber Genesis Grill
                          Webers? Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                          Click here to read our complete review

                          GrillGrates Take Gas Grills To The Infrared Zone

                          grill grates
                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                          Click here for more about what makes these grates so special

                          Is This Superb Charcoal Grill A Kamado Killer?

                          PK 360 grill
                          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                          Click here to read our detailed review of the PK 360

                          Click here to order directly and get an exclusive AmazingRibs.com deal

                          Our Favorite Backyard Smoker

                          kareubequ bbq smoker

                          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                          Click here for our review of this superb smoker

                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                          masterbuilt gas smoker
                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                          Click here to read our detailed review

                          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                          maverick PT55 thermometer
                          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                          Click here to read our complete review

                          Track Up To Six Temperatures At Once

                          Grilla pellet smoker
                          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                          Click here for our review of this unique device

                          The Cool Kettle With The Hinged Hood We Always Wanted

                          NK-22-Ck Grill
                          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                          Click here for more about what makes this grill special

                          Finally, A Great Portable Pellet Smoker

                          Green Mountain Davey Crockett Grill
                          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                          Click here to read our detailed review and to order