hi folks, new to the forum. I'm Stuart, a displaced Scotsman frazzling in the Aussie sunshine. Have been a passionate cook for quite a few years now - any method but really got into Sous Vide over last few years. BBQ is mandatory in Oz and have now started to get into Smoker side of things (kinda cheating with a wee GMG pellet smoker till I find my feet) Also using a charcoal BBQ for the high heat stuff - it's a quirky Heston Blumenthal thing which I quite like. Good to be on board the Good ship of Meat, look forward to learning from you all. Cheers.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
That is a really kool Everdure Fusion BBQ! Its bigger than you picture makes it look. a bit pricey as well lucky for me its not available for delivery to United states, So I dont have to worry about it Welcome to the pit!!
" Lucky for me its not available for delivery to United States "
Lucky You cause its usually not the case in reverse. Makes dealing with MCS really difficult Down Under...
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Welcome to The Pit Bukowski's Burnt Ends! Thanks for the support and nice to have you here!
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Welcome to the pit mate. I also have the Davy Crockett and no its not cheating. Many of us here have pellet grills and love them. Welcome from Melbourne Down Under..
Bukowski's Burnt Ends, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"! Down Under from a Displaced Scottsman Up Yonder!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan
Welcome to the pit!! 
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